Spicy Italian Pork Sausage Dip
Recipe by Erin Lives Whole.
Your New Go-To Appetizer For Game Day or Gatherings
Turn up the heat on your appetizer game with this creamy, cheesy Spicy Italian Pork Sausage Dip. Made with Jones Dairy Farm All Natural Pork Sausage Roll, fire-roasted tomatoes, pepperoncini, and plenty of melted mozzarella, this dip delivers bold flavor in every bite. It’s easy to make and guaranteed to be the star of any party, game day, or family gathering.
Ingredients
- 1/2 large yellow onion, diced
- 1 package (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll, thawed
- 2 packages (16 oz.) cream cheese, softened
- 1 cup pepperoncini, chopped
- 2 cups shredded mozzarella, divided
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- crostini, for serving
Directions
Heat oven to 375°F.
Heat a drizzle of olive oil in a large skillet over medium-high heat. Add onion and cook 2 to 3 minutes.
Add sausage and cook, breaking it up with a wooden spoon, until browned and fully cooked through. Remove from heat.
Add softened cream cheese to a large mixing bowl. Stir in the cooked sausage and onion mixture, drained tomatoes, pepperoncini, 1 cup mozzarella, Italian seasoning, red pepper flakes, salt, and pepper. Mix until well combined.
Transfer mixture to a 9-inch round baking dish or 9×9-inch square dish. Top with remaining 1 cup mozzarella.
Bake for 20 minutes. Then broil 3 to 4 minutes, or until the top is lightly browned and bubbly.
Let cool 10 minutes before serving. Serve warm with crostini.
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