Cheesy Buffalo and Bacon Dip
Appetizer Ideas for Bacon
Serve something new at your next party. This hot and bubbly dip is great with pita chips, celery sticks or corn chips.
Ingredients
| 1 (8 oz) package | Bacon, diced |
| 3/4 cup | Sour Cream |
| 1/3 cup | Mayonnaise |
| 1/4 cup | Buffalo Sauce |
| 1/4 cup | Prepared Ranch Dressing |
| 1/2 cup | Shredded Monterey Jack Cheese |
| 1/2 cup | Shredded Mozzarella Cheese |
| 1/4 cup | Blue Cheese Crumbles |
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Directions
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Preheat the oven to 350°F.Spray a small serving dish with nonstick cooking spray.
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Cook the bacon in medium skillet until crisp. Remove with slotted spoon to paper towel lined plate to cool.
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In large bowl, combine sour cream, mayonnaise, buffalo sauce and ranch dressing. Reserve a few pieces of bacon for garnishing and stir rest of the bacon into mixture. Stir in the monterey jack and mozzarella. Reserve a few blue cheese crumbles for garnish and stir remaining into mixture. Transfer mixture to prepared dish. Bake until warm in middle and bubbly around edges.
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Serve warm.
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