Cheesy Buffalo and Bacon Dip

Cheesy Buffalo and Bacon Dip

Cheesy Buffalo and Bacon Dip
14
Servings
10 mins
Prep Time
25 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

1 (8 oz) package

Jones Dairy Farm Dry Aged Bacon, diced

3/4 cup

Sour Cream

1/3 cup

Mayonnaise

1/4 cup

Buffalo Sauce

1/4 cup

Prepared Ranch Dressing

1/2 cup

Shredded Monterey Jack Cheese

1/2 cup

Shredded Mozzarella Cheese

1/4 cup

Blue Cheese Crumbles

Directions

  1. Preheat the oven to 350°F.Spray a small serving dish with nonstick cooking spray.

  2. Cook the bacon in medium skillet until crisp. Remove with slotted spoon to paper towel lined plate to cool.

  3. In large bowl, combine sour cream, mayonnaise, buffalo sauce and ranch dressing. Reserve a few pieces of bacon for garnishing and stir rest of the bacon into mixture. Stir in the monterey jack and mozzarella. Reserve a few blue cheese crumbles for garnish and stir remaining into mixture. Transfer mixture to prepared dish. Bake until warm in middle and bubbly around edges.

  4. Serve warm.

GPS icon

Find jones near you It’s breakfast time somewhere

Ratings and Reviews

Leave a Review

Your name and email will not be published. Required fields are marked *.

Rating*

More Bacon Recipes

Bacon and Egg Breakfast Ramen

5

Bacon and Egg Breakfast Ramen

Crispy bacon and fried potatoes add excellent texture to this flavor-packed breakfast ramen. Top with a fried egg and serve with chopsticks.

Breakfast pizza with hash brown crust

5

Breakfast Pizza with Hash Brown Crust

Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it’s sure to become a favorite.

Bacon bloody mary

Bacon Bloody Mary with a Waffle Grilled Cheese

Bacon infused vodka is the key to this smoky beverage that’s served with a savory waffle grilled cheese. Perfect for brunch or watching the big game

Goat Cheese and Bacon Breakfast Flatbreads

Goat Cheese and Bacon Breakfast Flatbreads

It doesn’t get easier—or more delicious—than these breakfast flatbreads. Goat cheese, basil, eggs and Jones bacon and ham top a flaky crescent roll crust.