Cheesy Buffalo and Bacon Dip
|1 (8 oz) package|
Prepared Ranch Dressing
Shredded Monterey Jack Cheese
Shredded Mozzarella Cheese
Blue Cheese Crumbles
Preheat the oven to 350°F.Spray a small serving dish with nonstick cooking spray.
Cook the bacon in medium skillet until crisp. Remove with slotted spoon to paper towel lined plate to cool.
In large bowl, combine sour cream, mayonnaise, buffalo sauce and ranch dressing. Reserve a few pieces of bacon for garnishing and stir rest of the bacon into mixture. Stir in the monterey jack and mozzarella. Reserve a few blue cheese crumbles for garnish and stir remaining into mixture. Transfer mixture to prepared dish. Bake until warm in middle and bubbly around edges.
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