Cheesy Buffalo and Bacon Dip
Ingredients
| 1 (8 oz) package | Bacon, diced |
| 3/4 cup | Sour Cream |
| 1/3 cup | Mayonnaise |
| 1/4 cup | Buffalo Sauce |
| 1/4 cup | Prepared Ranch Dressing |
| 1/2 cup | Shredded Monterey Jack Cheese |
| 1/2 cup | Shredded Mozzarella Cheese |
| 1/4 cup | Blue Cheese Crumbles |
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Directions
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Preheat the oven to 350°F.Spray a small serving dish with nonstick cooking spray.
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Cook the bacon in medium skillet until crisp. Remove with slotted spoon to paper towel lined plate to cool.
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In large bowl, combine sour cream, mayonnaise, buffalo sauce and ranch dressing. Reserve a few pieces of bacon for garnishing and stir rest of the bacon into mixture. Stir in the monterey jack and mozzarella. Reserve a few blue cheese crumbles for garnish and stir remaining into mixture. Transfer mixture to prepared dish. Bake until warm in middle and bubbly around edges.
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Serve warm.
Note: Jones Dairy Farm’s bacon products are currently suspended.
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