Sausage Pepper Pizza Bagels
Recipe by That’s What She Eats.
Easy Sausage Pizza Bagels Recipe
These Sausage Pepper Pizza Bagels are a quick, customizable twist on pizza night. Crispy bagel halves are layered with marinara, melty mozzarella-provolone, sweet bell peppers, red onion, and savory Jones Dairy Farm All Natural Chicken Sausage for a satisfying bite every time. Perfect for busy weeknights, game days, or make-ahead freezer meals the whole family will love.
Ingredients
- 6 bagels, sliced in half
- 2 cups marinara or pizza sauce
- 2 cups shredded mozzarella-provolone cheese blend
- 1/2 cup red onion, thinly sliced
- 1 package Jones Dairy Farm Golden Brown All Natural Chicken Sausage Patties or Links, quartered
- grated Parmesan cheese, for garnish
- salt, to taste
Directions
Heat oven to 350°F. Line a baking sheet with parchment paper. Arrange bagel halves cut-side up on the prepared baking sheet.
Spread an even layer of marinara or pizza sauce over each bagel half.
Sprinkle evenly with the shredded cheese, then top with sliced bell peppers, red onion, and sausage. (Placing the sausage on top helps it get extra crispy.)
Finish with a light sprinkle of Parmesan cheese and a pinch of salt.
Bake for 20 minutes, or until the cheese is melted and golden brown. Serve warm.
To freeze, assemble bagels but do not bake. Freeze in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. Bake from frozen at 350°F for 20–25 minutes, or until heated through and bubbly.
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