Sausage Pepper Pizza Bagels
Easy Sausage Pizza Bagels Recipe
These Sausage Pepper Pizza Bagels are a quick, customizable twist on pizza night. Crispy bagel halves are layered with marinara, melty mozzarella-provolone, sweet bell peppers, red onion, and savory Jones Dairy Farm All Natural Chicken Sausage for a satisfying bite every time. Perfect for busy weeknights, game days, or make-ahead freezer meals the whole family will love. Recipe by That’s What She Eats.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 6 | bagels, sliced in half |
| 2 cups | marinara or pizza sauce |
| 2 cups | shredded mozzarella-provolone cheese blend |
| 1 cup | bell peppers, thinly sliced |
| 1/2 cup | red onion, thinly sliced |
| 1 package | Jones Dairy Farm All Natural Chicken Sausage Patties or Links, quartered |
grated Parmesan cheese, for garnish | |
salt, to taste |
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Directions
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Heat oven to 350°F. Line a baking sheet with parchment paper. Arrange bagel halves cut-side up on the prepared baking sheet.
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Spread an even layer of marinara or pizza sauce over each bagel half.
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Sprinkle evenly with the shredded cheese, then top with sliced bell peppers, red onion, and sausage. (Placing the sausage on top helps it get extra crispy.)
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Finish with a light sprinkle of Parmesan cheese and a pinch of salt.
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Bake for 20 minutes, or until the cheese is melted and golden brown. Serve warm.
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To freeze, assemble bagels but do not bake. Freeze in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. Bake from frozen at 350°F for 20–25 minutes, or until heated through and bubbly.
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