Loaded Nachos with Bacon Canadian Bacon
Appetizer Ideas for Canadian Bacon
Subbing waffle fries for standard tortilla chips, these loaded nachos are piled high with crispy bacon, Canadian Bacon and all the classic fixings.
Ingredients
| 1 (20 oz) bag | Frozen Gluten-Free Seasoned Waffle Fries |
| 4 slices | Bacon, diced |
| 1 1/2 cups | Shredded Mexican Blend Cheese, divided |
| 3 slices | Jones Dairy Farm Canadian Bacon, cut into matchsticks |
| 1/2 cup | Pico de Gallo |
| 1/4 cup | Jalapeño Slices |
| 1/3 cup | Guacamole |
| 1/3 cup | Sour Cream |
| 2 | Green Onions, thinly sliced |
| 2 tablespoons | Cilantro, minced |
Share Recipe
Directions
-
Cook waffle fries according to package directions.
-
Meanwhile, cook bacon until crispy; place on paper towel lined plate to drain.
-
Remove fries from oven, if desired, transfer to shallow casserole dish or oven proof skillet before adding toppings. Turn oven to broil. Cover fries with 1 cup cheese and Canadian bacon. Broil on low for 3-4 minutes or until cheese melts.
-
Remove from oven and top with pico de gallo, jalapeno slices and remaining cheese. Return to oven and broil for 1 additional minute, or until cheese is melted.
-
Remove from oven and top with bacon, guacamole, sour cream, green onion and cilantro.
Share Recipe
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Bacon Recipes
Bacon and Egg Breakfast Ramen
Crispy bacon and fried potatoes add excellent texture to this flavor-packed breakfast ramen. Top with a fried egg and serve with chopsticks.
Breakfast Pizza with Hash Brown Crust
Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it’s sure to become a favorite.
Bacon Bloody Mary with a Waffle Grilled Cheese
Bacon infused vodka is the key to this smoky beverage that’s served with a savory waffle grilled cheese. Perfect for brunch or watching the big game.
Goat Cheese and Bacon Breakfast Flatbreads
It doesn’t get easier—or more delicious—than these breakfast flatbreads. Goat cheese, basil, eggs and Jones bacon and ham top a flaky crescent roll crust.