Loaded Nachos with Bacon Canadian Bacon
Ingredients
| 1 (20 oz) bag | Frozen Gluten-Free Seasoned Waffle Fries |
| 4 slices | Bacon, diced |
| 1 1/2 cups | Shredded Mexican Blend Cheese, divided |
| 3 slices | Jones Dairy Farm Canadian Bacon, cut into matchsticks |
| 1/2 cup | Pico de Gallo |
| 1/4 cup | Jalapeño Slices |
| 1/3 cup | Guacamole |
| 1/3 cup | Sour Cream |
| 2 | Green Onions, thinly sliced |
| 2 tablespoons | Cilantro, minced |
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Directions
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Cook waffle fries according to package directions.
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Meanwhile, cook bacon until crispy; place on paper towel lined plate to drain.
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Remove fries from oven, if desired, transfer to shallow casserole dish or oven proof skillet before adding toppings. Turn oven to broil. Cover fries with 1 cup cheese and Canadian bacon. Broil on low for 3-4 minutes or until cheese melts.
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Remove from oven and top with pico de gallo, jalapeno slices and remaining cheese. Return to oven and broil for 1 additional minute, or until cheese is melted.
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Remove from oven and top with bacon, guacamole, sour cream, green onion and cilantro.
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Ratings and Reviews
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