Loaded Nachos with Bacon Canadian Bacon

Loaded Nachos with Bacon Canadian Bacon

Loaded Nachos with Bacon Canadian Bacon
6
Servings
5 mins
Prep Time
25 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

1 (20 oz) bag

Frozen Gluten-Free Seasoned Waffle Fries

4 slices

Jones Dairy Farm Dry Aged Bacon, diced

1 1/2 cups

Shredded Mexican Blend Cheese, divided

3 slices

Jones Dairy Farm Canadian Bacon, cut into matchsticks

1/2 cup

Pico de Gallo

1/4 cup

Jalapeño Slices

1/3 cup

Guacamole

1/3 cup

Sour Cream

2

Green Onions, thinly sliced

2 tablespoons

Cilantro, minced

Directions

  1. Cook waffle fries according to package directions.

  2. Meanwhile, cook bacon until crispy; place on paper towel lined plate to drain.

  3. Remove fries from oven, if desired, transfer to shallow casserole dish or oven proof skillet before adding toppings. Turn oven to broil. Cover fries with 1 cup cheese and Canadian bacon. Broil on low for 3-4 minutes or until cheese melts.

  4. Remove from oven and top with pico de gallo, jalapeno slices and remaining cheese. Return to oven and broil for 1 additional minute, or until cheese is melted.

  5. Remove from oven and top with bacon, guacamole, sour cream, green onion and cilantro.

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