Loaded Nachos with Bacon Canadian Bacon
|1 (20 oz) bag||
Frozen Gluten-Free Seasoned Waffle Fries
Jones Dairy Farm Dry Aged Bacon, diced
|1 1/2 cups||
Shredded Mexican Blend Cheese, divided
Jones Dairy Farm Canadian Bacon, cut into matchsticks
Pico de Gallo
Green Onions, thinly sliced
Cook waffle fries according to package directions.
Meanwhile, cook bacon until crispy; place on paper towel lined plate to drain.
Remove fries from oven, if desired, transfer to shallow casserole dish or oven proof skillet before adding toppings. Turn oven to broil. Cover fries with 1 cup cheese and Canadian bacon. Broil on low for 3-4 minutes or until cheese melts.
Remove from oven and top with pico de gallo, jalapeno slices and remaining cheese. Return to oven and broil for 1 additional minute, or until cheese is melted.
Remove from oven and top with bacon, guacamole, sour cream, green onion and cilantro.
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Ratings and Reviews
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