Loaded Baked Potato Dip with Canadian Bacon
Everything You Love About a Loaded Baked Potato, in Dip Form
This Loaded Baked Potato Dip combines mashed russet potato, cream cheese, Greek yogurt, and shredded cheddar with crispy Jones Canadian Bacon, then bakes until warm and bubbling. Topped with crushed potato chips and fresh chives, it’s everything you love about a loaded baked potato in a shareable dip format.
Ingredients
- 1 large russet potato
- 6 oz. Jones Canadian Bacon, diced
- 1 package (8 oz.) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- crushed potato chips, for topping
- chives, for topping
Directions
Heat oven to 425°F.
Wrap potato in a wet paper towel and heat in a microwave until cooked through, about 4-5 minutes. Let cool slightly.
Heat Canadian bacon in a large skillet over medium heat for 4-5 minutes or until crisp.
Scoop flesh of baked potato into a large bowl; mash using a potato masher. Mix in cream cheese and Greek yogurt and continue to mash. Stir in cheddar cheese, 3/4 of Canadian bacon, garlic powder, onion powder, salt and pepper. Stir until combined.
Transfer mixture to baking dish and top with remaining Canadian bacon and crushed potato chips.
Bake for 20 minutes. Top with fresh chives and serve with chips! Enjoy!
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