Cheesy Sausage Overnight Breakfast Casserole

1 Review

Cheesy Sausage Overnight Breakfast Casserole

Cheesy Sausage Overnight Breakfast Casserole
12
Servings
20 mins
Prep Time
95 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

1 loaf (14.5 oz.)

Sour Dough Bread, cut into cubes

2 (12 oz)

Jones Dairy Farm All Natural Pork Sausage Rolls 

1 teaspoon

Crushed Red Pepper Flakes

4 tablespoons

Maple Syrup

16 ounces (4 cups)

Sharp Cheddar Cheese, shredded and divided

12

Large Eggs

1 cup

Half-and-Half

1 tablespoon

Dijon Mustard

1 teaspoon

Kosher Salt

1/4 cup

Sliced Scallions

Handful

Fresh Parsley, chopped

Directions

  1. Butter 9×13-inch casserole dish. Sprinkle bread cubes into casserole dish and set aside.

  2. Crumble sausage into medium skillet over medium-high heat. Add red pepper flakes and cook until nearly browned. Pour syrup over sausage and continue cooking as syrup bubbles and thickens. Pour maple sausage over bread cubes in casserole dish. Sprinkle with 2 cups of cheese and toss to combine.

  3. Meanwhile, combine eggs, half-and-half, mustard and salt in large bowl; whisk until combined. Pour egg mixture over bread cube mixture. Cover with foil and chill in refrigerator for 8 hours, or overnight.

  4. Preheat oven to 350°F. Cover and bake until eggs are puffy and set, about 1 hour 15 minutes. Uncover, sprinkle with remaining 2 cups of cheese and bake, uncovered, an additional 10 minutes or until cheese is melted. Top with scallions and parsley. Serve and enjoy.

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Ratings and Reviews

5

Highly recommend it!

I have been making this breakfast casserole every Christmas for about three years now, and it is DELICIOUS! Unfortunately where I live, we do not have Jones Dairy sausage rolls. Because of this, I just use Jimmy Dean maple flavored sausage rolls, and omit the red pepper flakes because I have young kids. I follow everything else in the recipe. When I was growing up, my mom made a similar casserole that I also used to make...but I’ve switched to this casserole because it’s just so over-the-top good! There’s something about the sweet maple with the savory sausage, sharp cheddar, and sourdough bread that just melds so well together. We eat this for days afterwards because it’s so tasty, even reheated. I love this recipe and highly recommend it!

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