Meat Lovers Quiche

Meat Lovers Quiche

The Ultimate Protein-Packed Quiche

Start your morning with a hearty slice of Meat Lovers Quiche packed with savory flavor in every bite. This easy homemade quiche combines sautéed onions, Jones Dairy Farm Canadian Bacon, uncured ham, Golden Brown sausage links, and melted cheddar cheese, all baked in a flaky pie crust. Perfect for breakfast, brunch, or meal prep, this protein-packed recipe is a satisfying dish the whole family will love. Serve warm and enjoy a classic comfort food favorite.

Meat Lovers Quiche
8
Servings
15 mins
Prep Time
1 hr
10 mins
Total Time

Ingredients

Amount / Quantity Ingredients
1

single crust pie dough (homemade or store bought)

6 large

eggs, well beaten

1/2 cup

milk

1/2 teaspoon

salt

1/4 teaspoon

black pepper

1 small

red onion, diced and sautéed

4 slices

Jones Dairy Farm Canadian Bacon, chopped

1/2 cup

Jones Dairy Farm Uncured No Sugar Half Ham, diced

1 cup

Jones Dairy Farm All Natural Golden Brown Sausage Links, sliced

1 cup

shredded cheddar cheese

Directions

  1. Preheat oven to 425˚F.

  2. Press dough into deep dish pie plate, pork fork holes into crust and bake for 10 minutes. Remove crust from oven and set aside. Turn oven down to 350˚F.

  3. While pie crust bakes, whisk together eggs, milk, salt and pepper.

  4. In cooked pie crust layer sautéed onions, Canadian bacon, ham, sausage and cheese. Pour egg mixture over top.

  5. Bake for 50-55 minutes or until center is set and toothpick comes out clean. Allow to cool slightly before serving.

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