Orecchiette with Sausage and Broccoli Rabe
Bold Flavor and Weeknight Ease in Every Bite
This Orecchiette with Sausage and Broccoli Rabe is a classic combination elevated by bright citrus, a touch of heat, and the rich flavor of Jones All Natural Pork Sausage. Every bowl delivers a satisfying mix of tender pasta, hearty greens, and cheesy goodness. An effortless, flavor-forward dinner ready in just 30 minutes.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 lb. | orecchiette pasta |
| 1 (16 oz.) | |
| 1 medium | onion, chopped |
| 2 cloves | garlic, minced |
| 1 bundle | broccoli rabe, chopped |
| 2 cups | low sodium chicken broth |
| 1 | lemon, zested and juiced |
| 1 teaspoon | red chili flake |
| 1/2 cup | grated pecorino or parmesan cheese |
salt & pepper to taste |
Share Recipe
Directions
-
Bring four quarts of water to a boil in a large pot and season liberally with salt. Add orecchiette and cook until al dente, about 10 minutes. Let the pasta be on the firmer side, so it can finish cooking in the sauce. Drain and set aside.
-
While pasta cooks, heat a large skillet or Dutch oven over medium high heat. Add sausage and break up into smaller pieces with a wooden spoon, sautéing until sausage is golden brown and no longer pink. Add the onions, garlic, and chili flake; sauté until onions are golden and translucent.
-
Add the broth and simmer over medium heat for 2 minutes. Add the cooked pasta, the broccoli rabe, and the lemon juice and zest. Simmer for 5 minutes until pasta has absorbed the sauce, and the broccoli rabe is tender. Season to taste.
-
Remove from heat and serve. Top with the grated pecorino cheese and enjoy!
Share Recipe
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More roll sausage Recipes
Twice Baked Breakfast Potatoes
These Twice Baked Breakfast Potatoes bring comfort food to the morning table. Fluffy baked potatoes are filled with a flavorful mix of Jones All Natural Pork Sausage, sautéed peppers and onions, sour cream, and cheese — then baked and topped with a perfectly cooked egg. Ideal for brunch menus, this all-in-one dish delivers big flavor and lasting satisfaction. Recipe by Candid Appetite.
Breakfast Baked Potatoes
These Breakfast Baked Potatoes are a hearty, all-in-one morning meal featuring fluffy baked potatoes filled with savory Jones All Natural Pork Breakfast Sausage, eggs, and cheddar cheese. Each potato is hollowed out and baked a second time with a whole egg, melted butter, and seasoned sausage, then topped with herbs and melty cheese. Perfect for brunch, holiday mornings, or a weekend breakfast that’s both satisfying and impressive.
Southwest Breakfast Nachos
Elevate your morning routine with these hearty Southwest Breakfast Nachos. Featuring gluten free Jones All Natural Pork Sausage, fluffy scrambled eggs, melty cheddar, black beans, and salsa layered over crispy tortilla chips, this dish delivers big flavor in every bite. Top with creamy avocado and fresh cilantro for a breakfast worth waking up for. Recipe by Healthy Delicious.
Breakfast Tater Tot Skillet Bake
This Breakfast Tater Tot Skillet Bake is a hearty, crowd-pleasing dish packed with crispy tater tots, fluffy eggs, and savory Jones Dairy Farm No Sugar Added Sausage Roll. Baked to golden perfection with melted cheese, it’s the ultimate comfort food for breakfast or brunch!