Sausage and Broccoli Rabe Pizza

Pizza Ideas for Breakfast Sausage

Try the delicious versatility of our breakfast sausage with this sausage mushroom, peppers, broccoli rabe and ricotta pizza.

15 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
3 tablespoons

Olive oil, divided


Garlic cloves, minced and divided

1 bunch

Broccoli rabe (or broccolini), trimmed

1/2 cup

Sliced mushrooms

8 oz.

Jones Dairy Farm All Natural Roll Sausage


Homemade or store-bought pizza dough

2 cups

Shredded mozzarella cheese

1/2 cup

Jarred roasted red peppers, drained and sliced

Olive oil

Ricotta cheese (for topping)

Oregano, salt, and pepper (for seasoning)


  1. Heat oven to highest temperature, around 525°F to 550°F.

  2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 clove minced garlic and sauté until fragment, 1 minute. Add broccoli rabe and a splash of water. Cover and let steam until tender, about 5-7 minutes. Set aside.

  3. In same skillet, heat 1 tablespoon olive oil. Add mushrooms and sauté over medium heat until tender, 7-9 minutes. Set aside.

  4. Add roll sausage to same skillet. Brown over medium heat, breaking it up as it cooks.

  5. Mix remaining olive oil with 3 cloves minced garlic. Using the back edge of your knife, work the garlic and oil together on a cutting board to form a paste.

  6. Roll out the pizza dough on a lightly floured surface to desired thickness. Transfer to a pizza peel or a baking sheet lined with parchment paper.

  7. Spread a thin layer of garlic paste over the dough, covering the entire surface. Sprinkle shredded mozzarella cheese, sausage, broccoli rabe, mushrooms and sliced roasted red peppers. Drizzle with olive oil and season with salt and pepper.

  8. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

  9. Remove pizza from oven and dollop with ricotta cheese. Sprinkle with oregano, salt and pepper to taste. Slice the pizza and enjoy!

GPS icon

Find jones near you It’s breakfast time somewhere

Ratings and Reviews

Leave a Review

Your name and email will not be published. Required fields are marked *.


More Breakfast Sausage Recipes

Double Stuffed Breakfast Potatoes

Double Stuffed Breakfast Potatoes

Baking potatoes make a perfect vessel for savory Jones breakfast sausage, red and yellow peppers and cheddar cheese. To finish, top with a fried egg.

Baked Tomato Cups

Baked Tomato Cups

Whole tomatoes are stuffed with all of your breakfast favorites: scrambled eggs, cheddar cheese and savory Jones breakfast sausage.

Cheesy Breakfast Pull Apart Bread

Cheesy Breakfast Pull-Apart Bread

This savory bread will be your new favorite thing about weekends. Loaded with cheese, onions and breakfast sausage, it’s worth looking forward to.

Apple and Breakfast Sausage Hand Pies


Apple and Breakfast Sausage Hand Pies

Pie crust is stuffed with a sautéed apple and onion mixture and an all-natural Jones breakfast sausage patty for a satisfying start to your morning.