Snacks & Appetizers Gluten Free
Snacks & Appetizers Gluten Free
Sausage Baked Brie
Serves
10
Prep Time
15 min
Total Time
35 min
The Appetizer That Disappears Every Time
Say hello to your new favorite appetizer. Jones sausage roll is sautéed with brown sugar, walnuts, and rosemary to get a delicious topping to bake on-top of the brie. Grab some crostini and dig in!
Ingredients
- 1 tablespoon butter
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll, thawed
- 1/3 cup walnuts, chopped
- 2 tablespoons rosemary, chopped
- 1 pound wheel of brie cheese
Directions
Heat oven to 400°F.
Melt butter in a sauté pan over medium heat. Add sausage, break it up, and cook until no longer pink.
Add brown sugar, walnuts and rosemary and stir. Let sauce thicken for 3-4 minutes over medium heat, stirring consistently.
Prepare brie wheel by scoring the top and placing into small baking dish.
Add sausage topping to brie and bake for 16-18 minutes or until bubbling. Serve with crostini or pita chips.
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