Sausage Kale Breakfast Casserole

Sausage Kale Breakfast Casserole

Packed with Protein and Fresh Vegetables

This Sausage Kale Breakfast Casserole is a wholesome and flavorful way to start your day. Featuring Jones Dairy Farm All Natural Pork Sausage Roll, tender caramelized onions, nutrient-rich kale, and sun-dried tomatoes, this hearty casserole is baked with eggs, coconut milk, and melted white cheddar cheese. Perfect for meal prep, brunch, or a weekend breakfast, it’s a protein-packed dish that’s both comforting and nutritious. Make ahead and enjoy leftovers all week long. Recipe by Sunkissed Kitchen.

Sausage Kale Breakfast Casserole
6
Servings
30 mins
Prep Time
1 hr
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / Quantity Ingredients
1 (16 oz.)

Jones Dairy Farm All Natural Pork Sausage Roll

1 bunch

lacinato kale, chopped

2 tablespoons

avocado oil

1 medium

onion, thinly sliced

1 teaspoon

salt, divided

black pepper, to taste

12

eggs

1/4 cup

milk

1/4 cup

coconut milk from a can, full fat

1 cup

white cheddar cheese, shredded

1/4 cup

sun-dried tomatoes, sliced

Directions

  1. Add kale to an 8×8 baking dish and set aside.

  2. Heat a large skillet over medium-low heat, add avocado oil and onions. Sauté onions until they begin to caramelize, about 15-20 minutes. Continue to stir frequently. Season with 1/2 teaspoon of salt and black pepper to taste. Remove from heat and add onions to baking dish.

  3. While the onions are browning, preheat the oven to 350º F.

  4. Return skillet to medium high heat. Add sausage and cook, breaking it up with a spatula as it browns. Add sausage to baking dish. Toss ingredients together until evenly distributed.

  5. Whisk eggs, milk, coconut milk, 1/2 teaspoon salt and pepper to taste in a large bowl. Add in half of the cheese and stir to combine.

  6. Pour the egg mixture over the vegetables and sausage in the baking dish. Top with sun dried tomatoes and the additional cheese.

  7. Cover the baking dish with foil, and bake for 30 minutes. Remove the foil, and continue to bake for another 20-25 minutes, until the center is set.

  8. Serve hot. Allow leftovers to cool, and store in the refrigerator for up to 4 days.

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