Sausage & Potato Breakfast Hash
Easy Breakfast Skillet with Crispy Potatoes and Sausage
This Sausage & Potato Breakfast Hash features savory pork sausage, crispy potatoes, and fresh asparagus, topped with creamy goat cheese and perfectly baked eggs. It’s a hearty one-pan breakfast or brunch recipe that’s packed with flavor and easy to make any day of the week. Recipe by Show Me the Yummy.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz.) | |
| 1/2 tablespoon | olive oil |
| 1 pound | potatoes, any variety, cut into 1/2-inch cubes |
| 1/2 pound | asparagus, trimmed and cut into 1-inch pieces |
salt and pepper, to taste | |
| 1/2 | yellow onion, diced |
| 1 (3.5 oz) container | crumbled goat cheese |
| 3-4 large | eggs |
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Directions
-
Preheat oven to 400˚F and move rack to top.
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Heat large oven safe cast iron skillet over medium heat. Add sausage and cook, breaking up, until sausage is cooked through. Remove sausage from skillet and set aside.
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To hot skillet, add oil, potatoes and asparagus. Season with salt and pepper. Cook for 10 minutes, stirring regularly to prevent sticking. Add onions, cover and cook an additional 2-5 minutes, or until veggies are cooked to taste, stirring occasionally to prevent burning.
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Return sausage to skillet and stir in goat cheese. Taste and re-season, if necessary.
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Using the back of a spoon, make 3-4 shallow indents into hash, and crack one egg into each indent.
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Place skillet in preheated oven and bake until egg whites set, about 10 to 15 minutes. Serve and enjoy!
Note:
If you don’t have an oven safe skillet: use regular skillet to cook sausage/veggies, then transfer mixture (sausage through goat cheese) into greased oven safe baking dish. Then proceed with making indents into hash, cracking eggs, and baking.
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