Sausage-Stuffed French Bread Boats
Hearty Breakfast Bread Boats with Sausage and Peppers
These Sausage-Stuffed French Bread Boats are loaded with savory pork sausage, melted cheese, fluffy scrambled eggs, and colorful peppers for the ultimate breakfast or brunch centerpiece. Perfect for feeding a crowd, they’re crisp on the outside, cheesy on the inside, and customizable with your favorite toppings. Recipe by The Recipe Critic.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz.) | |
| 1/2 cup | yellow onion, chopped |
| 1 teaspoon | garlic, minced |
| 1/2 cup | green bell pepper, chopped |
| 1/2 cup | red bell pepper, chopped |
| 1 loaf | French bread |
| 6 tablespoons | unsalted butter, divided |
| 1 teaspoon | garlic powder |
| 6 large | eggs |
| 2 tablespoons | whole milk |
| 6 slices | cheddar cheese |
| 1 cup | mozzarella cheese, shredded |
Optional: chives, 4 slices bacon, cooked and broken into large pieces |
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Directions
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Preheat the oven to 400˚F and line large baking sheet with parchment paper.
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In skillet over medium heat cook sausage, breaking up as it cooks. Add onion, garlic and bell peppers during last 4-5 minutes of cooking.
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Cut bread lengthwise and place face up on baking sheet. Melt 4 tablespoons butter and brush both pieces generously with melted butter; sprinkle with garlic powder. Cover with aluminum foil and bake for 10 to 12 minutes.
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While bread bakes, melt remaining butter in pan. Add eggs, scramble for 30 seconds and add milk. Cook to desired doneness.
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Take bread out of oven and top with cheddar cheese slices, sausage and veggie mixture, eggs and mozzarella cheese.
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Turn oven to broil and place bread back in oven for 1-3 minutes (watching carefully) or until cheese is melted.
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Remove and top with chives and cooked, crumbled bacon if desired. Slice and serve.
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