Sous Vide Egg Bites

Breakfast Ideas for Breakfast Sausage

These easy, customizable egg bites are gently cooked in hot water for a delicious, high-protein breakfast.

Servings

20 mins

Prep Time

80 mins

Total Time

Gluten Free

	For the Egg Base:
8	Eggs
1/4 cup	Unsweetened plain almond milk
1 teaspoon	Salt
1/2 teaspoon	Black pepper
	For the toppings:
	Jones Dairy Farm No Sugar Pork Sausage Little Links, cooked and chopped
	Bell peppers, chopped
	Herbs, chopped
	Sun dried tomatoes, chopped
	Kale, shredded
	Olives, sliced
	Feta cheese
	Cheddar cheese, shredded

Put a Sous Vide in a large pot, and fill it with water at least 7 inches deep. Set the Sous Vide to heat the water to 172º F.
If you do not have a Sous Vide, add a rack to the bottom of a pot and heat the water over medium heat. Use a thermometer to find a setting that will hold the water +/- 5º F from 172ºF. The water won’t be boiling, but will have some air bubbles forming on the bottom of the pot.
Add all of the ingredients for the egg base into a large measuring cup, and whisk.
Prepare toppings and add 2-3 tablespoons of toppings of your choice to each of the jars. Top each jar off with the egg mixture.
Screw a lid onto each jar, tightening well, and then add to the water once it’s at temperature. Cook the egg bites for 1 hour. Once the time is up, check 1 of the jars to make sure the egg is fully set. If not, leave them in the water an additional 10-15 minutes.