Breakfast & Brunch Gluten Free
Breakfast & Brunch Gluten Free
Quick and Easy Egg Bites
Serves
10
Prep Time
5 min
Total Time
25 min
The Meal Prep Breakfast You’ll Actually Look Forward To
Five ingredients and 25 minutes are all it takes to make a week’s worth of breakfast. These gluten-free egg bites combine Jones Dairy Farm Golden Brown All Natural Pork Sausage Links with eggs, sun-dried tomatoes, and crumbled feta, baked right in a muffin tin. Make them Sunday, grab them all week.
Ingredients
- 10 eggs
- 1/2 tsp. sea salt
- 1 (7 oz.) package Golden Brown All Natural Pork Sausage Links, thawed and sliced
- 1/2 cup crumbled feta
Directions
Preheat oven to 375F degrees. Spray muffin tin with cooking spray or line with silicone liners.
Beat eggs and salt in a medium bowl. Add in sausage, tomatoes and feta. Divide evenly into each muffin tin.
Bake for 18-20 minutes or until set.
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