Southwest Breakfast Nachos
Brunch-Worthy Southwest Sausage Nachos
Elevate your morning routine with these hearty Southwest Breakfast Nachos. Featuring gluten free Jones All Natural Pork Sausage, fluffy scrambled eggs, melty cheddar, black beans, and salsa layered over crispy tortilla chips, this dish delivers big flavor in every bite. Top with creamy avocado and fresh cilantro for a breakfast worth waking up for. Recipe by Healthy Delicious.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz.) | |
| 4 | large eggs |
| 32 | tortilla chips |
| 1 cup | salsa |
| 1 (15 oz.) can | black beans, drained |
| 4 ounces | cheddar cheese, shredded |
| 2 tablespoons | cilantro, chopped |
| 1/2 | avocado, diced |
hot sauce (optional) |
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Directions
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Heat oven to 400˚F.
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Crumble sausage into large sauté pan and cook over medium heat for 8 minutes, or until golden brown. Drain.
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Meanwhile, crack eggs into small bowl; whisk to scramble. Pour into small pan set over medium heat. Cook, stirring frequently, until just set – about 5 minutes. Remove from heat.
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Place half tortilla chips into 9-inch baking dish. Top with 1/2 cup salsa, half of beans, half of sausage, half of scrambled eggs and 2 ounces of shredded cheddar cheese. Create second layer with remaining ingredients.
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Cover with foil and bake 5-10 minutes, or until cheese melts. Remove from oven; top with cilantro and avocado. Serve with hot sauce, if desired.
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Ratings and Reviews
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