Spinach Salad with Warm Bacon Dressing
Fresh Spinach Salad with Warm Bacon Vinaigrette
This Spinach Salad with Warm Bacon Dressing combines fresh baby spinach, hard-boiled eggs, roasted red peppers, avocado, and pecans tossed in a savory, sweetened bacon vinaigrette. The warm dressing gently wilts the spinach, making it a flavorful and satisfying salad perfect for lunch or dinner. Recipe by Sunkissed Kitchen.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
For the Salad: | |
| 12 cups | baby spinach |
| 6 | hard-boiled eggs, cut in half |
| 1 cup | roasted red peppers (or 2 red bell peppers, roasted, skins removed, peeled and sliced) |
| 1 | avocado, sliced |
| 6 tablespoons | pecans, chopped |
For the Dressing: | |
| 1 (12 oz.) package | |
| 1 | shallot, finely minced |
| 2 tablespoons | avocado oil |
| 1/2 cup | red wine vinegar |
| 2 tablespoons | monk fruit sweetener (can substitute honey or maple syrup) |
salt and pepper, to taste |
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Directions
-
Assemble the salads on individual plates by layering spinach, a hard-boiled egg, a few slices of roasted red pepper and avocado, and a tablespoon of chopped pecans.
-
Cook the bacon in a skillet until browned and slightly crisp. Remove from pan, leaving the bacon grease, and chop the bacon and set aside.
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Add the shallots into the pan with the bacon grease, and sauté over medium heat until they just begin to brown.
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Add the avocado oil, red wine vinegar, chopped bacon, sweetener, and salt and pepper to taste. Bring to a low simmer and then remove from heat.
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Top the salads while the dressing is still hot to wilt the spinach.
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