Name: Breakfast Croissant Boats
Prep time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 1 (17.3 oz.) package puff pastry, thawed; 1-2 tablespoons flour, for dusting; 1/4 cup honey mustard; 2 tablespoons mayonnaise; 1 1/2 cups Gouda cheese, shredded; 3 oz. Jones Dairy Farm Canadian Bacon, diced; 1 large egg; 1 tablespoon water

The Party Tart That Looks Like More Work Than It Is

Canadian Bacon and Cheese Savory Tarts start with puff pastry squares scored around the edges with a fork to create a built-in border, then spread with a honey mustard and mayo mixture and topped with shredded gouda and diced Jones Dairy Farm Canadian Bacon before baking at 400°F until golden and puffed. This savory puff pastry tart recipe makes 12 pieces in 30 minutes and works equally well as a brunch centerpiece or a party appetizer. Leftovers reheat beautifully in a toaster oven.

Directions

Preheat oven to 400°F. Line 2 baking sheets with parchment paper and set aside.
Lightly flour work surface, then take out sheets of puff pastry. Gently unfold puff pastry sheets and cut on fold lines, then cut again across the middle, perpendicular to your other cuts so that you have a total of 12 pieces of puff pastry. Transfer to prepared baking sheets.
Using a fork, poke holes roughly 1 inch from edge of each square, creating a rectangle inside of each (this will help keep the puff pastry from puffing up too much in the middle).
In small bowl, mix together honey mustard and mayonnaise. Spread about 1/2 tablespoon of mixture inside rectangles on each piece of puff pastry. Then sprinkle about 2 tablespoons of shredded cheese and diced Canadian Bacon over that.
In small bowl, whisk together egg and water. Brush over the edges of squares.
Bake for 20 minutes, or until golden brown, rotating sheets halfway through cook time.
Leftovers can be stored in an airtight container in the refrigerator and reheated in toaster oven.

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