Puff Pastry Sausage Rolls

Ingredients

Amount / QuantityIngredients
2

Frozen puff pastry sheets, thawed

1

16oz. Jones Dairy Farm All Natural Roll Sausage, thawed

1/4 cup

Mustard (either a sweet mustard or a Dijon)

1

Egg

1 tablespoon

Everything seasoning

Directions

  1. Heat oven to 400°F.

  2. Cut each puff pastry sheet lengthwise.

  3. Divide thawed sausage into four logs and place in the middle of the puff pastry.

  4. Spoon a tablespoon of mustard along the edge or each sausage roll.

  5. Brush the edge of each pastry sheet with an egg wash.

  6. Carefully fold one long edge over the sausage and press to seal.

  7. Cut each log into 6 pieces and transfer to parchment-lined baking sheets.

  8. Brush tops with egg wash and sprinkle with seasoning.

  9. Bake for 20-25 minutes or until golden brown and sausage is cooked through.

GPS icon

Find jones near you It’s breakfast time somewhere

Ratings and Reviews

Leave a Review

Your name and email will not be published. Required fields are marked *.

Rating*

More roll sausage Recipes

Sausage French Toast Roll Ups

Sausage French Toast Roll Ups

Made with Jones Dairy Farm Chicken Sausage and homemade French toast, everyone will love these sweet and savory breakfast roll ups. Serve warm with maple syrup.

Sausage & Cheese in a Blanket

These are not your average pigs in a blanket. A delectable combination of savory sausage, rich cheese encased in a flaky puff pastry that can be served with a tangy maple mustard dipping sauce.

French Onion Sausage Pasta

This pasta promises a delightful fusion of flavors in every forkful.

Sausage and Broccoli Rabe Pizza

Try the delicious versatility of our breakfast sausage with this sausage mushroom, peppers, broccoli rabe and ricotta pizza.