Breakfast & Brunch Gluten Free

Baked Tomato Cups

Name: Sausage Pepper Pizza Bagels
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 medium tomatoes; 1 tablespoon butter or oil; 4 eggs; 2 tablespoons cream; salt and pepper to taste; 6 Jones Dairy Farm Golden Brown All Natural Pork Sausage Links or Patties, sliced; 1 cup shredded sharp cheddar cheese, divided; 2 tablespoons fresh basil, chopped

Serves

Prep Time

15 min

Total Time

30 min

A Low-Carb Breakfast Sausage and Egg Recipe

Fresh tomatoes are hollowed out and filled with creamy scrambled eggs, sliced Jones Golden Brown Breakfast Sausage, and sharp cheddar cheese, then baked until the tomatoes are tender and the cheese is melted and bubbly. Finished with fresh basil, this low-carb, gluten free recipe comes together in 30 minutes and works just as well for a weeknight dinner as it does for breakfast.

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Ingredients Directions

Ingredients

4 medium tomatoes
1 tablespoon butter or oil
4 eggs
2 tablespoons cream
salt and pepper to taste
6 Jones Dairy Farm Golden Brown All Natural Pork Sausage Links or Patties, sliced
1 cup shredded sharp cheddar cheese, divided
2 tablespoons fresh basil, chopped

Directions

Preheat oven to 350˚F. Slice tops and stems off tomatoes. Use knife to cut around inside of tomatoes and loosen ribs and seeds. Scoop out with spoon and discard.
Heat butter or oil in skillet over medium-low heat until melted. In medium bowl, whisk together eggs and cream until well combined. Season to taste.
Pour egg mixture into skillet and let sit 30 seconds without stirring. Then use spatula or wooden spoon to stir, lifting and folding from bottom. Continue until eggs are cooked through. Add sliced sausage to pan and stir. Add half of shredded cheese, stir to combine.
Fill each tomato with mixture and top each with remaining shredded cheese. Bake 10-20 minutes, until tomatoes are tender and cheese is melted and bubbly. Sprinkle with fresh basil and serve.