Chicken and Waffle Breakfast Sandwich
The Sweet-Savory Stack That Sells Itself
Jones Golden Brown Chicken Sausage Patties meet fried eggs, pepper jack cheese, and a drizzle of maple syrup, all stacked between two golden waffles. A crowd-pleasing sweet-savory sandwich that earns its place on any breakfast or brunch menu.
Ingredients
- 4 Jones Dairy Farm Golden Brown Chicken Sausage Patties
- 8 small waffles
- 4 eggs
- 2 tablespoons maple syrup
- optional toppings: slaw, sliced tomato, or mixed greens
Directions
Prepare waffles according to package instructions.
Prepare sausage patties according to package instructions.
Heat a nonstick skillet over medium heat with a small amount of butter or oil. Crack eggs into pan and cook until whites are fully set, about 3 to 4 minutes for sunny side up, or flip for over easy.
Arrange sandwiches. Layer chicken sausage patty, eggs, slice of cheese and any other desired toppings on one small waffle. Drizzle with maple syrup and top with additional waffle.
This recipe features
Chicken Sausage Patties
This recipe features
No Sugar ABF Chicken Sausage Patties
This recipe features
Chicken Sausage Patties
This recipe features
No Sugar ABF Chicken Sausage Patties
