Recipe
Recipe
Chicken Meatball Italian Wedding Soup
Recipe by Chef Bruce Mattel.
Serves
4
Prep Time
15 min
Total Time
40 min
The Soup That Sells Itself Every Single Winter
This hearty Italian Wedding Soup features Jones Dairy Farm Chicken Meatballs simmered with tender vegetables, escarole, and orzo in a flavorful broth. Easy to prepare, it’s a nutritious, comforting meal.
Ingredients
- 1/2 cup onion, minced
- 2 medium carrots, sliced
- 2 cloves garlic
- 24 oz. chicken stock or broth
- 1 cup orzo, cooked
- 1/2 cup parmesan cheese, grated
- 12 Jones Dairy Farm Chicken Meatballs
- salt and pepper, to taste
Directions
In a medium stock pot, sweat the onion, carrots, and garlic until translucent.
Add the escarole and chicken stock, and simmer for approximately 15 minutes.
Add the cooked orzo, parmesan cheese, meatballs, and season with salt and pepper. Bring to a simmer and serve immediately.
This recipe features
Chicken Meatballs
See Products in this Recipe
This recipe features
Chicken Meatballs
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Recipe Gluten Free
