Orange Honey Glazed Ham
Recipe by The Slow Roasted Italian.
Sweet Citrus Ham Glaze for Operators
This Orange Honey Glazed Ham combines sweet citrus, rich honey, and warm spices for a classic flavor profile with broad menu appeal. Featuring Jones Dairy Farm Hickory Smoked Bone-In Ham, this recipe delivers consistent, eye-catching results for buffets, carving stations, and center-of-plate entrées. The glaze is simple to prepare, easy to apply, and enhances both presentation and flavor — making it ideal for holiday menus and year-round foodservice applications.
Ingredients
- 1 Jones Dairy Farm Hickory Smoked Bone-In Ham
- 1 cup orange marmalade
- 1 cup light brown sugar, packed
- 1 tablespoon Dijon mustard
- whole cloves
Directions
Preheat oven to 325˚F. Remove ham from all packaging. Place ham on large cutting board, fat side up. Score ham in diamond pattern with 1/4-inch deep cuts. Place one whole clove in center of each diamond.
Place ham in large roasting pan, scored side up. Cover with aluminum foil. Cook according to package directions, until internal temperature reaches 125˚F, about 12-15 minutes per pound.
Combine remaining ingredients in small bowl and set near the stove so it gets nice and warm.
Half way through cooking time, remove aluminum foil and baste ham with glaze. Repeat every 20-30 minutes until ham is cooked through. The more you glaze the prettier the ham will be.
Remove ham from oven, let rest for 10 minutes before slicing.
This recipe features
Bone-In Ham
This recipe features
Semi-Boneless Ham
This recipe features
Bone-In Ham
This recipe features
Semi-Boneless Ham
Related Menu Ideas
Rosemary Citrus Glazed Ham
Bourbon Brown Sugar Ham Glaze
