Two children smiling and eating Jones Dairy Farm chicken sausage at a school lunch table

EDUCATION FOODSERVICE

Making School Meals Better

Meeting nutrition standards shouldn’t mean sacrificing flavor. Jones all natural pork chicken, and turkey products are fully cooked, Certified Gluten-Free, and built to make your job easier and your students happier.

Southwest chicken chorizo burrito wrap sliced in half and served on a white plate, made with Jones Dairy Farm chicken chorizo sausage

All Natural

Chicken Sausage

Jones All Natural Chicken Sausage, made from fresh chicken leg meat and hand-mixed spices, offer unmistakable flavor with a fraction of the fat and calories. The unique chicken chorizo patties add a flavorful pork alternative, making them an ideal addition to any school foodservice menu. So flavorful you’ll have happy kids with less food waste.

Certified Gluten-Free and free from binders and fillers, they’re a nutritious, allergen friendly option.

As a chef and longtime K-12 Foodservice Director, I am consistently impressed by the exceptional quality of products from Jones Dairy Farm. Their commitment to providing clean label, all-natural, certified gluten free products with incredible flavor makes them a trusted partner for schools nationwide. Their dedication to quality and customer service is unmatched in the industry.
School Food Rocks CEO Joe Urban

Joe Urban Founder/CEO, School Food Rocks

Your Questions, Answered

Whether you’re evaluating Jones for the first time or looking to expand what’s already on your menu, here are answers to the questions commercial operators ask most.

Yes. Jones offers a full lineup of CN-labeled and school lunch-compliant sausage and meatball options, including reduced sodium, no sugar, and poultry varieties. All products are Certified Gluten-Free, free from the USDA Big 9 allergens, and fully cooked for easy prep. Learn more about our child nutrition offerings here.

Jones Dairy Farm offers a full range of premium meat products for commercial foodservice operations, including all natural sausage links and patties, dry aged bacon, naturally smoked hams, Canadian bacon, and fully cooked meatballs. Products are available in multiple formats — fully cooked, raw, bulk, and portion-controlled — to fit the needs of any commercial kitchen.

Jones products do not add any of the Top 9 Allergens identified by the USDA including milk, eggs, peanuts, tree nuts, fish, crustacean shellfish, wheat, sesame, and soy. They are produced in a nut-free and gluten free facility.

Scrapple is the only exception, which contains wheat and is manufactured in a separate facility.

Visit our Foodservice Rebates Page to access the rebate portal and submit your rebate online. Current rebates are available on bacon, ham, sausage, and meatballs.

Yes. Jones Dairy Farm Sausage and Meatballs ship with a guaranteed piece count, giving commercial operators reliable portion control, simplified menu planning, and more predictable food costs. It’s one of the ways Jones takes the guesswork out of back-of-house operations.

Nearly all Jones foodservice products are Certified Gluten-Free, independently verified to meet strict gluten-free standards. Two exceptions apply: our fully cooked pre-sliced bacon does not contain gluten but has not been through the certification process. Scrapple is the only Jones product that contains gluten. All other Jones foodservice products, including our full sausage lineup, Canadian bacon, ham, meatballs, and bacon slab, carry the Certified Gluten-Free designation.

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Get in Touch

Ready to Add Jones to Your Menu?

Our sales team and in-house culinary experts are ready to help — whether you need product samples, menu guidance, or a dedicated rep for your operation. Real people, ready to work for you.