Lavash Breakfast Wrap

• Thin lavash flatbread wrapped around Jones Dairy Farm Deli Sliced Ham and along with seasoned scrambled eggs, Edam cheese, heirloom tomatoes, and onion jam.
• Edam is recommended for its mild, creamy melt, but Havarti, Gruyère, or Fontina all work well — use whatever fits your kitchen and price point.

The onion jam is the component worth making in-house. A simple reduction of sliced yellow onions, butter, brown sugar, and a splash of sherry vinegar slow-cooked until deeply caramelized takes about 45 minutes but holds refrigerated for up to two weeks — batch it once and use it across the menu on burgers, sandwiches, and charcuterie boards.

Soft scramble the eggs until slightly underdone before assembly; the carryover heat inside the wrap will finish them. Overcooked eggs in a wrap make for a dry, dense bite that no amount of jam can fix.

Lavash crisps quickly once cut, so wrap to order or wrap tight in parchment for grab-and-go hold.

• Breakfast & Brunch
• Grab-and-Go
• All Day Menu
• Upscale Casual
• Hospitality