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Foodservice Recipe Product: Bacon

  • Bacon Apple Mule

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/bacon-apple-mule/

    Bacon Apple Mule cocktails in copper mugs, garnished with a skewer of cinnamon-glazed Jones Dry Aged Cherrywood Smoked Slab Bacon, apple slice, and a cinnamon stick

    Apple and cinnamon remain a fall menu staple for a reason: the flavor pairing reads as nostalgic and seasonal without needing much explanation on a menu. The Moscow mule format is a proven base to build on, and bacon garnishes are showing up more often in spirit-forward and savory cocktails, from Bloody Marys on down,…

  • Double Bacon Mushroom Melt

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/double-bacon-mushroom-melt/

    Double Bacon Mushroom Melt sandwich with Jones Canadian bacon, smoked gouda, sautéed mushrooms, and bacon onion jam, served with béarnaise sauce

    A bacon melt is a familiar comfort format, but this build goes further: sautéed oyster and trumpet mushrooms bring an earthy depth, smoked gouda adds richness, and a bacon onion jam layers in sweetness and even more bacon flavor alongside the Canadian bacon itself. Served with béarnaise for dipping, this reads as an elevated, craveable…

  • Blackberry Balsamic Glazed Bacon Skewers

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/blackberry-balsamic-glazed-bacon-skewers/

    Three skewers on a white rectangular plate, each threaded with fresh blackberries, red Anjou pear, creamy brie, roasted Jones Dry Aged Slab Bacon, and arugula, finished with a blackberry balsamic glaze drizzle.

    Fresh red Anjou pears, roasted Jones Dairy Farm Dry Aged Cherrywood Smoked Slab Bacon, creamy brie, peppery arugula, and sweet blackberries, skewered and finished with a vibrant blackberry balsamic glaze.

  • Dubai Chocolate Dipped Bacon

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/dubai-chocolate-dipped-bacon/

    Chocolate-dipped Jones Dry Aged Bacon strips topped with crushed pistachios, standing in a paper cone and piled in a linen-lined basket

    Hand-cut thick slices of Jones Dry Aged Slab Bacon, cooked to golden brown, dipped in dark chocolate, and finished with a Dubai Chocolate crumble and crushed pistachios.

  • Serious Fiesta Cheeseburger

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/serious-fiesta-cheeseburger/

    A tall stacked burger on a wood plate featuring a Jones Chicken Chorizo Sausage Patty, Jones Dry Aged Bacon, avocado slices, melted pepper jack, elote, and chipotle mayo on a toasted brioche bun, served with a side of elote and a pickle spear.

    A Certified Angus Beef patty topped with a Jones Chicken Chorizo Sausage Patty, Jones Dry Aged Bacon, pepper jack cheese, avocado, elote, and chipotle mayo on a toasted brioche bun.

  • Slab Bacon Pimento Cheese Biscuit Sliders

    https://www.jonesdairyfarm.com/foodservice/recipes/slab-bacon-pimento-cheese-biscuit-sliders/

    Slab Bacon Pimento Cheese Biscuit Sliders, Jones Slab Bacon, Menu inspiration

    Slab bacon meets scratch-made biscuits in this bold, Southern-inspired slider designed for brunch menus, catering spreads, and premium small plates. Each sandwich layers Jones Dairy Farm Cherrywood Smoked Slab Bacon with creamy pimento cheese and frisée on a buttery, house-made bacon lardon biscuit. Chef Michelle Wallace’s recipe delivers high-impact flavor.

  • Braised Bacon with White Cheddar Polenta Grits

    https://www.jonesdairyfarm.com/foodservice/recipes/braised-bacon-with-white-cheddar-polenta-grits/

    Braised Bacon with White Cheddar Polenta Grits, Jones Bacon Slab, Jones Menu Ideas

    This hearty yet refined dish features Jones Dairy Farm Cherrywood Smoked Slab Bacon, seared and slow-braised in a tomato-thyme broth until tender. It’s paired with rich, white cheddar polenta grits and finished with a poached egg and lemon-dressed frisée for a balanced plate that works beautifully on brunch or lunch menus. Bold Southern flavors, elegant…

  • Bacon Tomato Toast with Giardiniera Mayo

    https://www.jonesdairyfarm.com/foodservice/recipes/bacon-tomato-toast-with-giardiniera-mayo/

    Bacon Tomato Toast with Giardiniera Mayo, Jones Dry Aged Bacon, Tomato Toast, Bacon Toast

    This bacon tomato toast features peak-season heirloom tomatoes, crispy bacon, and a bold giardiniera mayo for a flavorful, satisfying bite. With giardiniera predicted to grow on menus over the next four years, this trending toast is an easy way to add global flair to your lineup. Recipe by Chef Michelle Wallace.

  • South Asian Fusion Taco with Sri Lankan-Style Bacon

    https://www.jonesdairyfarm.com/foodservice/recipes/south-asian-fusion-taco-with-sri-lankan-style-bacon/

    South Asian Fusion Taco with Sri Lankan-Style Bacon, Jones Dairy Farm Foodservice Recipe, Slab Bacon Recipe, Bacon Slab Recipe

    South Asian Fusion Taco with Sri Lankan-Style Bacon is a bold and flavorful dish that combines crispy dosa with rich, spice-marinated sous vide slab bacon, finished in a savory Sri Lankan-style sauce. Recipe by Chetanya Shivakumar, Fox Valley Technical College Culinary Student.

  • The Hogfather Breakfast Taco

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/the-hogfather-breakfast-taco/

    The Hogfather breakfast taco duo with Jones bacon, sausage, and ham, scrambled eggs, crispy onion strings, queso fresco, and fresh cilantro on achiote-dusted flour tortillas

    Global flavors are driving breakfast menus right now — and this taco is built to lead the conversation.