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Foodservice Recipe Product: Bacon

  • Pulled Bacon Burrito

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/pulled-bacon-burrito/

    Close-up of pulled bacon burrito filling with diced potatoes, sautéed poblano peppers, shredded pulled bacon, and diced bacon

    Pulled formats built their reputation on pork shoulder and brisket, low, slow cooks that break connective tissue down over hours. A pulled bacon application is a novel move into that same territory, but with a fraction of the labor, since the slab is already tender and fully cooked before it ever gets pulled.

  • Crispy Bacon Slab Tacos

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/crispy-bacon-slab-tacos/

    Crispy hard-shell tacos filled with seared bacon slab pieces, pico de gallo, queso fresco, and cilantro lime crema, served on a bed of lettuce

    Tacos are close to universal at this point, which means the format isn’t the differentiator anymore. The filling is. A crispy, deep-fried bacon slab gives operators a taco that doesn’t compete with the usual beef, chicken, or pulled pork options already crowding the category. 

  • Bacon Slab Burnt Ends

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/bacon-slab-burnt-ends/

    Bacon slab burnt ends glazed in barbecue sauce over cornbread in a cast iron skillet, topped with chives

    Burnt ends built a following on smoked brisket, and that’s exactly why a bacon version stands out. It borrows a format guests already associate with low-and-slow craft but delivers it in a fraction of the time and at a lower food cost, since the bacon slab arrives already smoked and fully cooked. 

  • Bacon Slab Avocado Toast

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/bacon-slab-avocado-toast/

    Thick-cut seared bacon slices over smashed avocado toast with a fried egg, chili flakes, and fresh herbs

    Avocado toast has been a menu fixture for years, but it plateaus fast as a snack-sized item unless it’s built into something that earns its place at breakfast or brunch. A thick, crisp-edged cut of bacon slab does that, giving the dish a substantial protein anchor instead of another garnish. 

  • Steakhouse Seared Bacon Slab

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/steakhouse-seared-bacon-slab/

    Seared bacon slab over roasted potatoes and crispy fried Brussels sprout leaves on a white plate

    Bacon rarely gets top billing on a menu. It supports the burger, garnishes the salad, or rides shotgun on the breakfast plate. This concept flips that, treating a seared slab of Jones Dairy Farm Fully Cooked Sous Vide Bacon Slab like a center-of-plate protein, plated with the same composition and polish as a steak, without…

  • Bacon Apple Mule

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/bacon-apple-mule/

    Bacon Apple Mule cocktails in copper mugs, garnished with a skewer of cinnamon-glazed Jones Dry Aged Cherrywood Smoked Slab Bacon, apple slice, and a cinnamon stick

    Apple and cinnamon remain a fall menu staple for a reason: the flavor pairing reads as nostalgic and seasonal without needing much explanation on a menu. The Moscow mule format is a proven base to build on, and bacon garnishes are showing up more often in spirit-forward and savory cocktails, from Bloody Marys on down,…

  • Double Bacon Mushroom Melt

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/double-bacon-mushroom-melt/

    Double Bacon Mushroom Melt sandwich with Jones Canadian bacon, smoked gouda, sautéed mushrooms, and bacon onion jam, served with béarnaise sauce

    A bacon melt is a familiar comfort format, but this build goes further: sautéed oyster and trumpet mushrooms bring an earthy depth, smoked gouda adds richness, and a bacon onion jam layers in sweetness and even more bacon flavor alongside the Canadian bacon itself. Served with béarnaise for dipping, this reads as an elevated, craveable…

  • Slab Bacon Pimento Cheese Biscuit Sliders

    https://www.jonesdairyfarm.com/foodservice/recipes/slab-bacon-pimento-cheese-biscuit-sliders/

    Slab Bacon Pimento Cheese Biscuit Sliders, Jones Slab Bacon, Menu inspiration

    Slab bacon meets scratch-made biscuits in this bold, Southern-inspired slider designed for brunch menus, catering spreads, and premium small plates. Each sandwich layers Jones Dairy Farm Cherrywood Smoked Slab Bacon with creamy pimento cheese and frisée on a buttery, house-made bacon lardon biscuit. Chef Michelle Wallace’s recipe delivers high-impact flavor.

  • Braised Bacon with White Cheddar Polenta Grits

    https://www.jonesdairyfarm.com/foodservice/recipes/braised-bacon-with-white-cheddar-polenta-grits/

    Braised Bacon with White Cheddar Polenta Grits, Jones Bacon Slab, Jones Menu Ideas

    This hearty yet refined dish features Jones Dairy Farm Cherrywood Smoked Slab Bacon, seared and slow-braised in a tomato-thyme broth until tender. It’s paired with rich, white cheddar polenta grits and finished with a poached egg and lemon-dressed frisée for a balanced plate that works beautifully on brunch or lunch menus. Bold Southern flavors, elegant…

  • Blackberry Balsamic Glazed Bacon Skewers

    https://www.jonesdairyfarm.com/foodservice/menu-concepts/blackberry-balsamic-glazed-bacon-skewers/

    Three skewers on a white rectangular plate, each threaded with fresh blackberries, red Anjou pear, creamy brie, roasted Jones Dry Aged Slab Bacon, and arugula, finished with a blackberry balsamic glaze drizzle.

    Fresh red Anjou pears, roasted Jones Dairy Farm Dry Aged Cherrywood Smoked Slab Bacon, creamy brie, peppery arugula, and sweet blackberries, skewered and finished with a vibrant blackberry balsamic glaze.