Foodservice Recipe Product: Bacon
Blackberry Balsamic Glazed Bacon Skewers
https://www.jonesdairyfarm.com/foodservice/menu-concepts/blackberry-balsamic-glazed-bacon-skewers/

Fresh red Anjou pears, roasted Jones Dairy Farm Dry Aged Cherrywood Smoked Slab Bacon, creamy brie, peppery arugula, and sweet blackberries, skewered and finished with a vibrant blackberry balsamic glaze.
Dubai Chocolate Dipped Bacon
https://www.jonesdairyfarm.com/foodservice/menu-concepts/dubai-chocolate-dipped-bacon/

Hand-cut thick slices of Jones Dry Aged Slab Bacon, cooked to golden brown, dipped in dark chocolate, and finished with a Dubai Chocolate crumble and crushed pistachios.
Serious Fiesta Cheeseburger
https://www.jonesdairyfarm.com/foodservice/menu-concepts/serious-fiesta-cheeseburger/

A Certified Angus Beef patty topped with a Jones Chicken Chorizo Sausage Patty, Jones Dry Aged Bacon, pepper jack cheese, avocado, elote, and chipotle mayo on a toasted brioche bun.
Slab Bacon Pimento Cheese Biscuit Sliders
https://www.jonesdairyfarm.com/foodservice/recipes/slab-bacon-pimento-cheese-biscuit-sliders/

Slab bacon meets scratch-made biscuits in this bold, Southern-inspired slider designed for brunch menus, catering spreads, and premium small plates. Each sandwich layers Jones Dairy Farm Cherrywood Smoked Slab Bacon with creamy pimento cheese and frisée on a buttery, house-made bacon lardon biscuit. Chef Michelle Wallace’s recipe delivers high-impact flavor.
The Hogfather Breakfast Taco
https://www.jonesdairyfarm.com/foodservice/menu-concepts/the-hogfather-breakfast-taco/

Global flavors are driving breakfast menus right now — and this taco is built to lead the conversation.
Braised Bacon with White Cheddar Polenta Grits
https://www.jonesdairyfarm.com/foodservice/recipes/braised-bacon-with-white-cheddar-polenta-grits/

This hearty yet refined dish features Jones Dairy Farm Cherrywood Smoked Slab Bacon, seared and slow-braised in a tomato-thyme broth until tender. It’s paired with rich, white cheddar polenta grits and finished with a poached egg and lemon-dressed frisée for a balanced plate that works beautifully on brunch or lunch menus. Bold Southern flavors, elegant…
Bacon Tomato Toast with Giardiniera Mayo
https://www.jonesdairyfarm.com/foodservice/recipes/bacon-tomato-toast-with-giardiniera-mayo/

This bacon tomato toast features peak-season heirloom tomatoes, crispy bacon, and a bold giardiniera mayo for a flavorful, satisfying bite. With giardiniera predicted to grow on menus over the next four years, this trending toast is an easy way to add global flair to your lineup. Recipe by Chef Michelle Wallace.
Maple Bacon Flatbread
https://www.jonesdairyfarm.com/foodservice/menu-concepts/maple-bacon-flatbread/

A crisp flatbread crust topped with whipped burrata cheese, caramelized shallots, maple glazed figs, and crushed pistachios. Finished with candied maple bacon pieces made from Jones Raw Diced Bacon.
Bacon Smashed Sweet Potatoes
https://www.jonesdairyfarm.com/foodservice/menu-concepts/bacon-smashed-sweet-potatoes/

Sweet potatoes, smashed and crispy fried, drizzled with gochujang spiced mayo and crispy Jones Raw Diced Bacon lardons. Finished with freshly shaved Pecorino Romano, chopped parsley, and thyme.
Bacon Chilaquiles
https://www.jonesdairyfarm.com/foodservice/menu-concepts/bacon-chilaquiles/

Crispy Jones Dairy Farm Diced Bacon with black beans, scallions, diced tomato, pepperjack, and salsa verde, layered through freshly fried tortilla chips. Topped with avocado, jalapenos, cilantro, queso fresco, and one sunny side up egg and a sprinkling of Tajin seasoning.