Foodservice Recipe Product: Bacon

  • Million Dollar Bacon

    https://www.jonesdairyfarm.com/foodservice/recipes/million-dollar-bacon/

    A plate of candied bacon in front of two Bloody Marys with Million Dollar Bacon, Candied Bacon, Jones Dairy Farm Dry Aged Bacon, Millionaire's Bacon, Sweet and Savory Candied Bacon, Sweet and spicy bacon, Menu ideas, Foodservice, Food Service Recipe, Bloody Mary or appetizer ideas for bacon, candied bacon recipe

    Jones Dry Aged Extra Thick Bacon slow-baked in a sweet-spicy glaze of maple syrup, gochujang, brown sugar, and cayenne until deeply caramelized and lacquered. A showstopping side, garnish, or standalone menu item that operators can prep ahead and guests will remember.

  • Goat Cheese, Bacon & Date Dip

    https://www.jonesdairyfarm.com/foodservice/recipes/goat-cheese-bacon-date-dip/

    Goat Cheese, Bacon & Date Dip with Meatball

    Creamy baked goat cheese and cream cheese, topped with crispy Jones Dry Aged Bacon, caramelized Medjool dates, and a drizzle of hot honey — then served alongside Jones Chicken Meatballs. A rich, elegant appetizer that operators can batch ahead and guests will talk about.

  • Baked Potato Two Ways

    https://www.jonesdairyfarm.com/foodservice/recipes/baked-potato-two-ways/

    Jones Ham Slices loaded baked potato with melted cheddar, pico de gallo, sour cream, and jalapeño

    One potato, two ways to put Jones on the menu. The classic build features crispy Jones Dry Aged Bacon, melted cheddar, and sour cream. The variation swaps in Jones Ham Slices with pico de gallo, jalapeño, and cheddar for a southwest-inspired spin. Both are gluten free, endlessly customizable, and easy to execute at any volume.

  • Bacon Pinwheels

    https://www.jonesdairyfarm.com/foodservice/recipes/bacon-pinwheels/

    Bacon pinwheels on a plate

    Jones Dry Aged Cherrywood Smoked Bacon is marinated in a fresh herb and Calabrian chili spice blend, ground and seared, then rolled into flaky puff pastry and baked until golden. A chef-crafted appetizer from Chef John Coletta of Quartino Ristorante that brings real technique and bold flavor to any upscale menu.

  • Crispy Bacon Steak

    https://www.jonesdairyfarm.com/foodservice/recipes/crispy-bacon-steak/

    Crispy Bacon Steak

    Jones Dairy Farm Cherrywood Smoked Bacon Half Slab scored, lacquered with a brown sugar, orange, and soy glaze, and slow-roasted until the fat is deeply caramelized and crispy. Created by student chef Beatriz Balderas for the Jeunes Chefs Rôtisseur competition, this is a showstopping menu concept that treats bacon as the main event.

  • Deconstructed Braised Bacon Chinese Steam Bun

    https://www.jonesdairyfarm.com/foodservice/recipes/deconstructed-braised-bacon-chinese-steam-bun/

    Deconstructed Braised Bacon Chinese Steam Bun

    Jones Dairy Farm Cherrywood Smoked Bacon Slab braised low and slow in white wine, soy sauce, ginger, garlic, and Chinese five spice until fork-tender, then scored, seared crispy, and served on steamed bao buns. Created by student chef Samantha Lone for the Jeunes Chefs Rôtisseur competition, this is a refined, globally inspired concept built for…

  • Bacon Beer Burger

    https://www.jonesdairyfarm.com/foodservice/recipes/bacon-beer-burger/

    Bacon Beer Burger with cheese, lettuce, and onions

    A beef patty stacked with Jones Cherrywood Smoked Bacon, a rich house-made cheddar beer cheese spread, and sweet stout-braised onions on a toasted pretzel bun. Every component is made from scratch and built to anchor a burger menu.

  • Brussels Sprouts and Bacon Salad

    https://www.jonesdairyfarm.com/foodservice/recipes/brussels-sprouts-and-bacon-salad/

    Brussels Sprouts and Bacon Salad, Seasonal Elevated Salad

    Shaved brussels sprouts, crumbled Jones Dry Aged Bacon, and finely chopped almonds tossed in a house-made apricot shallot vinaigrette. A gluten-free side salad with real texture and seasonal versatility that works as well on a fall dinner menu as it does on a buffet line.

  • Spinach Bacon Ranch Pizza

    https://www.jonesdairyfarm.com/foodservice/recipes/spinach-bacon-ranch-pizza/

    Spinach Bacon Ranch Pizza

    Jones Dry Aged Bacon crumbled over a ranch-dressed crust with fresh baby spinach and shredded mozzarella, then baked until golden and bubbly. A simple, satisfying pizza build that operators can prep fast and guests will keep ordering.

  • Potato Ham Chowder

    https://www.jonesdairyfarm.com/foodservice/recipes/potato-ham-chowder/

    Potato Ham Chowder, Jones Ham for dinner

    A rich, milk-based potato and corn chowder built around diced Jones Ham and finished with crumbled Jones Dry Aged Bacon. Fresh thyme and a simple roux give it body and depth without overcomplicating the execution. A reliable comfort classic that holds well and fits any fall or winter menu.