Harissa Maple Brunch Bowl

• Seasoned root vegetables tossed with onions and peppers and roasted until brown and caramelized.
• Topped with savory Jones Dairy Farm Pork and Bacon Meatballs and creamy scrambled eggs.
• Finished with a harissa maple drizzle and shaved Ricotta Salata.

The harissa maple drizzle is the flavor bridge between the savory roasted vegetables and the sweet-smoky meatballs, and the ratio matters. Too much harissa and it overwhelms the Ricotta Salata; too much maple and the bowl will be too sweet. Start at a 2:1 maple-to-harissa ratio and adjust to your heat preference.

The roasted vegetables are your highest-labor component — batch those the night before and reheat to order on a flat-top.

The meatballs reheat cleanly in a low oven or in a covered sauté pan with a splash of water.

Scrambled eggs are the only true to-order component, which keeps ticket times manageable even on a busy brunch line.

• Brunch Entrée
• Breakfast
• Bowl Format
• High-Volume Friendly