Chicken Meatball Parmesan Sub
Recipe by Joe Urban.
The Lunch Line Classic That Never Gets Old
The Chicken Meatball Parmesan Sub is a hearty school meal featuring Jones Dairy Farm Chicken Meatballs served on a hoagie roll with marinara sauce, melted provolone cheese, and a sprinkle of parmesan. Designed for school food service, this warm and satisfying sandwich delivers a classic Italian-inspired flavor while meeting nutritional standards.
Ingredients
- 200 Jones Dairy Farm Chicken Meatballs
- 6 lbs., 4 oz. marinara sauce
- 50 white whole wheat hoagie rolls
- 1 cup, 2 tsp. parmesan cheese, dry grated, reduced fat
- 1 cup, 2 tsp. basil, chopped
Directions
Preheat oven to 375 degrees and kettle or braising pan to 350 degrees.
Place meatballs on lined sheet pans. Place in oven and cook for 15-20 minutes. Product must reach an internal temperature of 160 degrees for 15 seconds.
Transfer meatballs to 4″ half long steamtable pans, cover with plastic wrap, and hold in warming cabinet assembly.
While meatballs are cooking, heat marinara sauce on stove top or in oven.
Assemble the subs: place 4 meatballs in each sub roll, top with 2 oz. of marinara sauce and a slice of provolone cheese.
Place meatball subs on lined sheet pans in oven for 3-5 minutes, or until cheese is melted.
Offer parmesan cheese and basil as garnish.
This recipe features
Chicken Meatballs
This recipe features
Chicken Meatballs
Related Menu Ideas
Bacon Meatball Carbonara
