Green Goddess Breakfast Sandwich
Fresh Layers, Bold Sauce, Zero Guilt
Fresh herbs, creamy avocado, and Jones Golden Brown Turkey Sausage Patties come together on toasted sourdough with a house-made green goddess sauce. A lighter, flavor-forward breakfast sandwich built for a menu that means business.
Ingredients
- 4 Jones Dairy Farm Golden Brown Turkey Sausage Patties
- 6 eggs
- 1 tablespoon milk
- 2 tablespoons minced chives, divided
- 1 tablespoon butter
- 1/2 cup Greek yogurt
- 1/2 cup mixed herbs (dill, mint, tarragon or basil)
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1 tablespoon olive oil
- 1 garlic clove
- 1/2 teaspoon Dijon mustard
- 1 avocado, sliced
- 8 slices sourdough bread, toasted
- 1/2 cup packed baby spinach leaves
Directions
Prepare sausage according to package instructions.
Whisk eggs with milk. Season with salt and pepper. Add 1/4 cup chopped parsley and 1 tablespoon chives. Whisk to combine.
Place skillet over medium heat with 1 tablespoon butter. Add eggs and cook until scrambled and no longer runny, about 5 minutes.
Combine yogurt, remaining parsley and chives, herbs, lemon juice, olive oil, garlic and Dijon in a food processor or blender until smooth. Season with salt and pepper.
Assemble sandwiches by layering scrambled eggs, a sausage patty, avocado slices, and baby spinach on one slice of toasted sourdough. Spoon green goddess sauce over the top, close with the second slice, and repeat for remaining sandwiches.
This recipe features
Lower Sodium Turkey Sausage Patties*
This recipe features
Lower Sodium Turkey Sausage Patties*
