potato-ham-chowder

Potato Ham Chowder

potato-ham-chowder
4
Servings
15 mins
Prep Time
27 mins
Total Time
Gluten Free Icon
Contains Gluten

Ingredients

Amount / Quantity Ingredients
4 slices

Jones Dairy Farm Dry Aged Bacon, diced

1/4 cup

Unsalted Butter

2 cloves

Garlic, minced

1

Onion, diced

1 1/2 cups

Frozen Corn Kernels

2 teaspoons 

Fresh Thyme Leaves

2 tablespoons

Flour

3 1/2 cups

Milk

2

Russet Potatoes, peeled and cubed

7 ounces

Jones Dairy Farm Ham, diced

Kosher Salt and Freshly Ground Black Pepper, to taste

Directions

  1. In large skillet, fry bacon until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate; set aside.

  2. Melt butter in large stockpot or dutch oven over medium heat. Add garlic and onion; cook, stirring frequently, until onions become translucent, about 2-3 minutes. Add corn and thyme; cook until fragrant, about 1-2 minutes.

  3. Whisk in flour, cook until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes.

  4. Bring mixture to boil; reduce heat and simmer until potatoes are tender, about 12-15 minutes. Stir in ham, salt and pepper. If chowder is too thick, add more milk as needed. Serve immediately; garnish with additional bacon, if desired.

GPS icon

get in touch

Ready to Add Jones to Your Menu?

Ratings and Reviews

Leave a Review

Your name and email will not be published. Required fields are marked *.

Rating*

More Bacon Recipes

chicken-and-pork-sausage-jambalaya

Chicken & Pork Sausage Jambalaya

This unique jambalaya recipe is packed with chicken, pork sausage and even crispy bacon. Your guests will love it.

beer-and-cheddar-soup-with-smoked-ham

Beer and Cheddar Soup with Smoked Ham

Make this Wisconsin favorite with any pilsner-style beer, sharp cheddar cheese and Jones ham and bacon. Perfect on any lunch menu.

Bacon sandwich with sriracha-mayo

Bacon Banh Mi Sandwich with Sriracha Mayo

This twist on a Vietnamese classic pairs jalapeño, cilantro, carrots, cucumbers and crispy bacon. Finish with Sriracha mayo to spice up your sandwich menu.

miso-bacon-and-egg-ramen

Miso Bacon & Egg Ramen

Fresh ginger and white miso paste add tons of flavor to this breakfast-inspired ramen recipe. Serve it for brunch, lunch or dinner!