Potato Ham Chowder
|1 1/2 cups||
Frozen Corn Kernels
Fresh Thyme Leaves
|3 1/2 cups||
Russet Potatoes, peeled and cubed
Jones Dairy Farm Ham, diced
Kosher Salt and Freshly Ground Black Pepper, to taste
In large skillet, fry bacon until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate; set aside.
Melt butter in large stockpot or dutch oven over medium heat. Add garlic and onion; cook, stirring frequently, until onions become translucent, about 2-3 minutes. Add corn and thyme; cook until fragrant, about 1-2 minutes.
Whisk in flour, cook until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes.
Bring mixture to boil; reduce heat and simmer until potatoes are tender, about 12-15 minutes. Stir in ham, salt and pepper. If chowder is too thick, add more milk as needed. Serve immediately; garnish with additional bacon, if desired.
get in touch
Ready to Add Jones to Your Menu?
Ratings and Reviews
More Bacon Recipes
Chicken & Pork Sausage Jambalaya
This unique jambalaya recipe is packed with chicken, pork sausage and even crispy bacon. Your guests will love it.
Beer and Cheddar Soup with Smoked Ham
Make this Wisconsin favorite with any pilsner-style beer, sharp cheddar cheese and Jones ham and bacon. Perfect on any lunch menu.
Bacon Banh Mi Sandwich with Sriracha Mayo
This twist on a Vietnamese classic pairs jalapeño, cilantro, carrots, cucumbers and crispy bacon. Finish with Sriracha mayo to spice up your sandwich menu.
Miso Bacon & Egg Ramen
Fresh ginger and white miso paste add tons of flavor to this breakfast-inspired ramen recipe. Serve it for brunch, lunch or dinner!