Recipe Gluten Free
Recipe Gluten Free
Whipped Feta Dip with Meatballs
Serves
10
Prep Time
5 min
Total Time
15 min
Mediterranean Flavor, Ready in 15 Minutes
Silky whipped feta blended with Greek yogurt, fresh lemon, garlic, and olive oil, topped with crushed pistachios and parsley — then finished with Jones Chicken Meatballs for a shareable appetizer that’s as easy to plate as it is to sell.
Ingredients
- 16 oz. Jones Dairy Farm Chicken Meatballs
- 8 ounces feta, crumbled
- 3/4 cup Greek yogurt
- 1 clove garlic
- Juice & zest of lemon
- 2 tablespoons crushed pistachios
- 1 tablespoon minced fresh parsley
Directions
Prepare meatballs according to package instructions.
Combine feta, yogurt, 2 tablespoons olive oil, lemon juice, lemon zest and garlic in a food processor or blender until smooth. Season with salt and pepper.
Add dip to serving bowl and top with additional olive oil, crushed pistachios and parsley.
This recipe features
Chicken Meatballs
See Products in this Recipe
This recipe features
Chicken Meatballs
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