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Jones Introduces Fully Cooked Sous Vide Bacon Slab for Foodservice
Operators have been asking for the same dry aged bacon flavor Jones is known for, without the labor of cooking it down from raw. That’s exactly what #037112 Jones Dairy Farm Fully Cooked Cherrywood Smoked Sous Vide Bacon Slab delivers: a slab that’s dry aged, center cut, naturally smoked over cherrywood for more than eight […]
Jones Dairy Farm Fully Cooked Pork and Bacon Meatballs for Foodservice
When it comes to menu development, operators are constantly looking for ingredients that deliver big flavor, operational efficiency, and versatility across dayparts. That’s exactly what Jones Dairy Farm Fully Cooked 0.5 oz. Pork and Bacon Meatballs bring to the table. Made with premium pork and blended with Jones Center Cut Bacon, naturally smoked over real […]
How Jones Dairy Farm Supports K-12 Nutrition
Jones Dairy Farm’s commitment to K-12 customers aligns with our dedication to all customers. We work closely with foodservice directors to elevate school meals by bringing high quality products to the table. According to Chef Joe Urban, a former K-12 Foodservice Director and Founder/CEO of School Food Rocks, Jones stands out not only for their […]
Honorable Order of the Golden Toque Inducts Philip Jones as Honorary Member
Jones Dairy Farm Chairman and CEO Philip Jones, who was recently inducted as an Honorary Member to the Honorable Order of the Golden Toque, a fraternal group of dedicated and accomplished culinarians.
Jones Sponsorship of Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil
As a longtime supporter of young chefs, culinary schools and culinary programs, the decision for Jones Dairy Farm to sponsor The Chaîne des Rôtisseurs™, the oldest and largest food and wine society in the world, and the organization’s Jeunes Chef Rôtisseurs Competition, was a no-brainer. The 2021 National Young Chefs Competition was held in Overland […]
Jones Dairy Farm Sponsors Madison College Culinary Arts teaching kitchen
MADISON, Wis.—Officials from Jones Dairy Farm and Madison College will dedicate the new Jones Dairy Farm Advanced Culinary Lab at the college’s Truax campus on Friday, April 28 at 9 a.m. The name recognizes the company’s support of the college’s culinary arts students and program. The 128-year-old, family-owned company located in nearby Fort Atkinson also […]
Philip Jones Joins The Culinary Institute of America Board of Trustees
HYDE PARK, N.Y. – Philip Jones, the sixth generation president of Jones Dairy Farm, was elected to The Culinary Institute of America (CIA) Board of Trustees for a three-year term at the college’s recent annual meeting. Philip has been actively involved with the CIA since 2004. Over the years he has been a member of […]
Jones Dairy Farm Establishes Scholarship for Culinary Students
Jones Dairy Farm, a 126-year-old family-owned-and-operated business and leader in all-natural breakfast sausage for the food service and retail industries, has extended its support for culinary arts education around the country by establishing an annual scholarship for Pennsylvania College of Technology students. The Jones Dairy Farm Culinary Scholarship will benefit two students each year who […]
Jones Sponsors Teaching Kitchen at the CIA’s New Student Commons
Hyde Park, NY, January 23, 2015 – The Culinary Institute of America is naming the high-volume-production teaching kitchen in its new Student Commons at the Hyde Park campus after Jones Dairy Farm, in recognition of the company’s ongoing support of the college. The Jones Dairy Farm Line and Kitchen will be a centerpiece of the […]