News & Stories

At Fox Valley Technical College, bacon became more than just a classroom ingredient — it turned into the star of the show. Held inside the state-of-the-art Jones Dairy Farm Culinary Theatre, the Fox Valley Tech’s Culinary Club’s most recent student competition turned up the sizzle with a savory challenge: craft a bite-sized appetizer featuring Jones Dairy […]

Campfire Cooking Made Easy with Jones Dairy Farm Whether you’re pitching a tent in the woods, setting up at a state park, or enjoying the comforts of an RV, one thing every camper can agree on: food just tastes better outside. At Jones Dairy Farm, we believe that great meals shouldn’t be left at home. […]

The Ultimate Guide to Pudgy Pie Recipes for Camping There’s something magical about food cooked over a campfire — especially when it’s pressed between two slices of bread and toasted to golden perfection. Savory Pudgy Pie Ideas Here are some of our favorite savory pudgy pie recipes featuring Jones Dairy Farm products: These pudgy pie […]

For nearly 20 years, Jones Dairy Farm has upheld a meaningful tradition: Welcoming scholarship recipients and faculty members to our headquarters in Fort Atkinson, Wisconsin. This spring, the company hosted three recent graduates from the Hyde Park campus of the Culinary Institute of America (CIA), giving them a firsthand look at what makes the 136-year-old, […]

Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison Area Technical College, Fox Valley Technical College, and Blackhawk Technical College. Jones Dairy Farm takes pride in supporting the culinary community, encouraging students to explore […]

There’s nothing better than a beautiful ham gracing your table as the centerpiece of any holiday gathering. However, the cooking and carving of the ham is not only critical to the overall success of the meal but can be downright intimidating too! We’re here to help with guidance of our very own Philip Jones, who […]

When it comes to premium bacon, Jones Dairy Farm Dry Aged Cherrywood Smoked Slab Bacon delivers unmatched quality, flavor, and versatility. Whether you’re crafting brunch classics or innovative small plates, this raw half slab bacon offers endless possibilities to enhance your menu. Here are 12 delicious bacon slab recipes to put this premium cut to […]

When it comes to feeding kids in schools, finding nutritious, high-quality options that students actually enjoy can be a challenge. That’s where Jones Dairy Farm steps in. With over 135 years of tradition and a commitment to simple, all natural ingredients, we provide wholesome, protein-packed child nutrition offerings that meet school nutrition standards — without […]

Long before “gluten free” became a household term, we were ahead of the curve, crafting sausage, bacon, and ham without gluten or the Big 9 allergens. For individuals with celiac disease or gluten sensitivities, trust in their food is critical — and we have been earning that trust for decades. By partnering with the Gluten-Free […]

What Is Million Dollar Bacon? Million Dollar Bacon is a luxurious twist on traditional bacon, celebrated for its rich, sweet, and savory flavor profile that transforms breakfast dishes. Originating in trendy brunch spots across the United States, this gourmet candied bacon is typically thick cut and glazed with a mix of brown sugar, black pepper, […]

Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison Area Technical College, Fox Valley Technical College, and Blackhawk Technical College. Jones Dairy Farm takes pride in supporting the culinary community, encouraging students to explore […]

At Jones Dairy Farm, we pride ourselves on the delicious, savory flavors of our meat products. But every great dish has its perfect complement, and in the world of food pairings, cheese reigns supreme. To help you elevate your culinary creations, we’ve curated a guide to pairing our meats with cheeses and spreads, inspired by […]

BHAs, or butylated hydroxyanisole, are synthetic antioxidants commonly used in the food industry as additives. These compounds help extend the shelf life of processed foods by preventing spoilage. Understanding what are BHAs is crucial due to ongoing discussions about their potential health implications. Understanding BHAs What is BHA in food? BHA is a synthetic food additive […]

Jones Dairy Farm proudly accepts recognition as a leader in family business. In Business Madison celebrated the region’s exemplary organizations and influential executives during its second annual Business of the Year Awards, held on Monday, Dec. 9, 2024, at The Edgewater Hotel. Jones Dairy Farm was honored to receive the Family Business of the Year Award, […]

MSG, or monosodium glutamate, is a well-known flavor-enhancing ingredient found in many foods including soups, sauces, and broths. In the food industry, it’s also known as E621. Although it brings an umami flavor to a product, some consumers have made the decision to avoid it despite the U.S. Food and Drug Administration (FDA) claim that […]