News & Stories

Opportunities, Inc., a Fort-Atkinson, Wisconsin-based community rehabilitation program founded in 1966, is committed to ensuring community members with diverse abilities, including those with physical and intellectual disabilities, limited work experience, mental health, AODA issues, language challenges, economic disadvantages, employment dislocation, re-entry, and past military service, have a place to train, work and achieve independence. The […]

Jones Dairy Farm Chairman and CEO Philip Jones was recently appointed to the Board of Governors of The Académie Brillat-Savarin, a committee founded by the Chaîne des Rôtisseurs, the world’s oldest international gastronomic society. Philip is one of only ten Governors. The original mission of the Académie Brillat-Savarin was to encourage a technical and detailed […]

For more than 130 years, Jones Dairy Farm has been making all natural breakfast sausage based on our original family recipe. Although there’s nothing better than a big breakfast on a lazy weekend morning, sometimes you’re also looking for a convenient and tasty breakfast option on busy weekdays too. Chef Kate Konen demonstrates her favorite […]

Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive category 4 hurricane west of Fort Myers, Florida, on September 28, 2022.   The donated food includes all natural sausage, dry-aged bacon, uncured turkey bacon, […]

After a nearly 900-mile journey, a 53-foot refrigerated semi-trailer with a precious cargo of donated food from Jones Dairy Farm arrived at the Second Harvest Foodbank of Southern Wisconsin distribution center located outside Madison with equal parts anticipation and appreciation. The cargo included 19 pallets of donated food weighing more than 35,000 pounds and included […]

Philip Jones, past president and current Chairman of the Board & CEO of Jones Dairy Farm, was inducted into the American Academy of Chefs (AAC) as an Honorary Fellow (HAAC) at the American Culinary Federation (ACF) National Convention held recently. Founded in 1955, the AAC is the prestigious Honor Society of the ACF and includes […]

A 12-acre solar energy field consisting of 7,128 solar panels was recently completed on Jones Dairy Farm property as part of Solar Now, an innovative We Energies program that produces clean, renewable energy for all customers. Under the Solar Now pilot program approved by the Public Service Commission of Wisconsin, We Energies partners with large […]

As a longtime supporter of young chefs, culinary schools and culinary programs, the decision for Jones Dairy Farm to sponsor The Chaîne des Rôtisseurs™, the oldest and largest food and wine society in the world, and the organization’s Jeunes Chef Rôtisseurs Competition, was a no-brainer. The 2021 National Young Chefs Competition was held in Overland […]

A Dozen Years and Going StrongJones Dairy Farm, a 7th generation family owned and operated business that has been making all-natural sausage based on an original family recipe, today announced its 12th consecutive year of sponsorship with the Celiac Disease Foundation, a national nonprofit organization dedicated to accelerating diagnosis, treatments, and a cure for celiac […]

Jones Dairy Farm played a key role in the first annual Generation GF Teen Summit & Family Retreat as a senior-level supporter and sole sponsor of the gluten-free breakfast area. The sold-out summit, attended by more than 50 families from around the country, took place at Disney Springs in Orlando, Fla. from June 27 – […]

Jones Dairy Farm President Philip Jones was one of three individuals with outstanding lifetime contributions to the meat industry inducted into the Wisconsin Meat Industry Hall of Fame Class of 2017 held at a recognition ceremony on May 4, 2017. The Wisconsin Meat Industry Hall of Fame was created in 1993 to recognize individuals who […]

MADISON, Wis.—Officials from Jones Dairy Farm and Madison College will dedicate the new Jones Dairy Farm Advanced Culinary Lab at the college’s Truax campus on Friday, April 28 at 9 a.m. The name recognizes the company’s support of the college’s culinary arts students and program. The 128-year-old, family-owned company located in nearby Fort Atkinson also […]

The Jones Dairy Farm marketing team has received many awards throughout the years—and 2017 was no different. American Advertising Awards, formerly the ADDY Awards, is the advertising industry’s most representative competition, attracting more than 40,000 entries every year in local competitions. This year, our team took home three Silver ADDYs for the following categories in […]

The Fort Atkinson Area Chamber of Commerce presents its annual Economic Contribution Award to that individual, business or organization that has contributed to, and promoted the objectives of the Fort Atkinson Area Chamber of Commerce in the area of job growth and retention, capital investment, facility expansion, community involvement and/or innovation. This award was created […]

HYDE PARK, N.Y. – Philip Jones, the sixth generation president of Jones Dairy Farm, was elected to The Culinary Institute of America (CIA) Board of Trustees for a three-year term at the college’s recent annual meeting. Philip has been actively involved with the CIA since 2004. Over the years he has been a member of […]