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Jones Dairy Farm Fully Cooked Pork and Bacon Meatballs for Foodservice
When it comes to menu development, operators are constantly looking for ingredients that deliver big flavor, operational efficiency, and versatility across dayparts. That’s exactly what Jones Dairy Farm Fully Cooked 0.5 oz. Pork and Bacon Meatballs bring to the table. Made with premium pork and blended with Jones Center Cut Bacon, naturally smoked over real […]
Jones Dairy Farm Establishes Scholarship for Culinary Students
Jones Dairy Farm, a 126-year-old family-owned-and-operated business and leader in all-natural breakfast sausage for the food service and retail industries, has extended its support for culinary arts education around the country by establishing an annual scholarship for Pennsylvania College of Technology students. The Jones Dairy Farm Culinary Scholarship will benefit two students each year who […]
Jones Sponsors Teaching Kitchen at the CIA’s New Student Commons
Hyde Park, NY, January 23, 2015 – The Culinary Institute of America is naming the high-volume-production teaching kitchen in its new Student Commons at the Hyde Park campus after Jones Dairy Farm, in recognition of the company’s ongoing support of the college. The Jones Dairy Farm Line and Kitchen will be a centerpiece of the […]