Bacon Braunschweiger Pistachio Truffles
The Perfect Make-Ahead Party Appetizer
These Bacon Braunschweiger Pistachio Truffles are a rich and savory bite-sized appetizer with a gourmet twist. Creamy Jones Dairy Farm Braunschweiger is blended with pistachios, wrapped in tangy cream cheese, and rolled in crisp, smoky Dry Aged Bacon. Elegant yet easy to prepare, they’re perfect for entertaining or adding a sophisticated touch to any charcuterie spread.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (8 oz.) package | Jones Dairy Farm Braunschweiger, room temperature |
| 1/4 cup | chopped pistachio kernels |
| 6 oz | cream cheese, softened |
| 1 teaspoon | Dijon mustard |
| 8 slices | Jones Dairy Farm Dry Aged Bacon, cooked crisp and chopped finely |
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Directions
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Combine the Braunschweiger and pistachios in a small food processor and pulse until combined.
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In a separate small bowl, whip the softened cream cheese and mustard together until smooth.
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Roll the Braunschweiger into 12 small balls. Then take each ball and form about a 1/4 inch thick layer of cream cheese with your fingers. Once you have done all of them, chill for about 30 minutes.
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Roll each ball in the finely chopped bacon and place on a serving dish. Serve cold, or at room temperature.
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Ratings and Reviews
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