Breakfast Baked Potatoes
Sausage and Egg Baked Breakfast Potatoes
These Breakfast Baked Potatoes are a hearty, all-in-one morning meal featuring fluffy baked potatoes filled with savory Jones All Natural Pork Breakfast Sausage, eggs, and cheddar cheese. Each potato is hollowed out and baked a second time with a whole egg, melted butter, and seasoned sausage, then topped with herbs and melty cheese. Perfect for brunch, holiday mornings, or a weekend breakfast that’s both satisfying and impressive.
30 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 6 | potatoes |
| 1 tablespoon | olive oil |
| 1/2 (16 oz.) | |
| 1 1/2 tablespoons | butter, divided |
| 6 | eggs |
| 1/2 cup | cheddar cheese |
| 1 tablespoon | dried parsley |
salt and pepper, to taste | |
dried or fresh chives for garnish |
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Directions
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Preheat oven to 350˚F.
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Place potatoes on baking sheet. Pierce each potato several times with fork. Rub or spray each potato with olive oil.
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Bake potatoes for 60 minutes or until tender to the touch and outsides are browned. Once cooked, allow potatoes to cool. Using sharp knife, cut off top 1/3 of each potato. Using a spoon, hollow out each potato. Set aside.
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Meanwhile, heat skillet over medium high heat. Cook sausage in skillet, crumbling as you cook. When sausage is fully cooked, drain and set aside until potatoes are ready.
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Place 1/4 tablespoon butter into each hollowed out potato. Crack one egg into each potato. Spoon sausage onto egg and sprinkle with cheese, parsley, and salt and pepper to taste.
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Bake at 350˚F for 20 minutes until egg whites are set. Remove from oven and garnish with more cheese and chives if desired.
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Ratings and Reviews
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