

Breakfast & Brunch Gluten Free
Breakfast & Brunch Gluten Free
Breakfast Chili
Recipe by I Breathe I’m Hungry.
Serves
4
Prep Time
5 min
Total Time
15 min
The 15-Minute Breakfast That Doubles as Burrito Filling and Nachos
This quick-prep breakfast chili couldn’t be easier to make. Whether you eat it for breakfast or brinner, we love it topped with a fried egg and hot sauce.
Ingredients
- 2 (7 oz.) boxes Jones Dairy Farm Golden Brown All Natural Pork Sausage Patties (12 patties total)
- 1 cup salsa
- 1/4 cup water
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- optional garnishes: shredded cheese, chopped scallions, pico de gallo, chopped cilantro, avocado, sour cream, fried egg
Directions
Thaw and finely chop 12 sausage patties.
Add chopped sausage, salsa, water and spices to medium saucepan. Cook over medium heat for 10 minutes.
Serve hot and garnish as desired.
Serving suggestions: Use as filling for breakfast burrito, to top tostada shells, or over tortilla chips for breakfast nachos.

Ratings & Reviews
Leave a reviewLeave a Review
Related Recipes

Lunch & Dinner Gluten Free
Creamy White Chicken Sausage Chili
Serves
6
Prep Time
10 min
Total Time
30 min

Lunch & Dinner Gluten Free
Taco Rice Bowl with Sausage
Serves
4
Prep Time
10 min
Total Time
25 min

Breakfast & Brunch Gluten Free
Meal Prep Breakfast Bowls with Chicken Sausage
Serves
4
Prep Time
10 min
Total Time
1 hr

Lunch & Dinner Snacks & Appetizers
Sausage Pepper Pizza Bagels
Serves
6
Prep Time
10 min
Total Time
30 min
Easy to prepare and delicious
This was easy to prepare and delicious! The recipe calls for 12 patties which would be 2 boxes. Each box is 12 ounces. I was wondering if the recipe was supposed to be 12 ounces of patties,1 box or 12 patties. I used one box of the pork sausage patties and one box of turkey sausage patties which was a total of 10 because the turkey sausage has 4 per 12 ounce box.