Buttery Lobster and Bacon Stuffing
The Holiday Stuffing That Steals the Table
This lobster stuffing recipe starts with Jones Dry Aged Bacon cooked until golden, then layered with sautéed onion and garlic, cubed sesame semolina bread, and tender lobster meat. Moistened with chicken broth, bound with egg, and dotted with butter before baking, the result is a rich, savory holiday stuffing that’s as unexpected as it is impressive. Serves eight and works beautifully alongside Thanksgiving or Christmas dinner.
Ingredients
- 1 (12 oz.) package Jones Dairy Farm Dry Aged Bacon, cut into 1/4 inch slices
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- 7 oz. lobster meat, cooked
- 1 cup low-sodium chicken broth
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 eggs, lightly beaten
- 1/4 cup unsalted butter, cut into pieces
Directions
Preheat oven to 350°F. In large skillet set over medium heat, cook bacon until just golden. Remove bacon to large mixing bowl.
In same skillet, add onion and cook, stirring occasionally, until onions are translucent, about 8-10 minutes. Add garlic and stir well. Cook 1-2 minutes, until fragrant. Transfer mixture to mixing bowl with bacon. Add bread cubes and lobster and toss to combine.
Drizzle chicken stock into mixing bowl and stir well. Bread should be lightly moistened. Season with salt and pepper, and stir in eggs until well combined. Transfer to buttered 9×13-inch glass baking dish. Top with pieces of butter all over.
Cover with foil and bake 30 minutes. Remove foil and bake 15 minutes more, until golden brown.
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Everyone loved it
I made this today with lobster meat & shrimp, everyone loved it. I used every ingredient plus added parsley at the end before putting in the oven. Easy to do and it made a great meal.