Sheet Pan Sausage and Asparagus Frittata

Servings

15 mins

Prep Time

55 mins

Total Time

Gluten Free

Amount / Quantity	Ingredients
1 (16 oz.) package	Jones Dairy Farm Natural Pork Sausage Roll
1	Large Yellow Onion, chopped
1	Medium Red Bell Pepper, stem & seeds removed and chopped
1 teaspoon	Fine Sea Salt, divided
1 bunch	Asparagus (about 1 pound), trimmed and chopped into 2” pieces
8	Eggs
1/2 cup	Half and Half or Whole Milk
1/2 teaspoon	Black Pepper
2 cups (8 oz.)	White Cheddar Cheese, shredded
1/3 cup	Fresh Chopped Parsley, optional

Preheat oven to 375℉. Line a 9X13” rimmed baking sheet with parchment and spray generously with cooking oil spray.
In a large skillet over medium heat, crumble and sauté sausage until browned and cooked through. Transfer to a plate. To the same skillet add onion, bell pepper and ½ teaspoon salt and sauté until onions begin to soften, about 5 minutes. Add asparagus and cook an additional 5 minutes.
In a large mixing bowl whisk to combine eggs, half and half, remaining ½ teaspoon salt and black pepper.
Transfer cooked sausage and veggies to prepared pan. Pour egg mixture over sausage and veggies and top with cheese. Bake 35-40 minutes until set and golden brown. If desired, sprinkle with parsley.