Bacon Ranch Deviled Eggs

0 Reviews

SERVINGS

18

PREP TIME

20 min

TOTAL TIME

20 min

GLUTEN FREE

YES

This easy appetizer combines Jones Dairy Farm No Sugar Hickory Smoked Bacon with zesty ranch for an updated take on classic deviled eggs. Plus they are gluten free and paleo-friendly! 

ingredients
9 hard-boiled eggs
1 (8 oz) package Jones Dairy Farm No Sugar Hickory Smoked Bacon, cooked and crumbled 
2 tablespoons mayo
2 tablespoons ranch dressing 
1 teaspoon dijon mustard
1 teaspoon hot sauce
1/4 teaspoon sea salt
2 tablespoons diced chives
 

 

DIRECTIONS

Cut the eggs in half lengthwise, scoop out the cooked yolks and add them to a bowl. Add the mayo, ranch, dijon, hot sauce, and salt to the bowl and mix until smooth.

Fill each egg with mixture. Top with the crumbled bacon and chopped chives. 

Top: These can be kept in the fridge in an air-tight container for up to 3 days.

 

 

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Ingredients

9 hard-boiled eggs
1 (8 oz) package Jones Dairy Farm No Sugar Hickory Smoked Bacon, cooked and crumbled 
2 tablespoons mayo
2 tablespoons ranch dressing 
1 teaspoon dijon mustard
1 teaspoon hot sauce
1/4 teaspoon sea salt
2 tablespoons diced chives
 

 

Directions

Cut the eggs in half lengthwise, scoop out the cooked yolks and add them to a bowl. Add the mayo, ranch, dijon, hot sauce, and salt to the bowl and mix until smooth.

Fill each egg with mixture. Top with the crumbled bacon and chopped chives. 

Top: These can be kept in the fridge in an air-tight container for up to 3 days.