Fully Loaded Cheesy Breakfast Casserole

1 Reviews

SERVINGS

12

PREP TIME

20 min

TOTAL TIME

60 min

GLUTEN FREE

YES

When we say fully loaded, we’re not joking. This gluten-free casserole has all our favorite things: bacon, breakfast sausage, cheese and hash browns.

This recipe is made with a Jones All Natural Roll Sausage.

ingredients
1 Jones Dairy Farm Breakfast Sausage Roll 
1 28-ounce package frozen cubed hash browns with peppers and onions, thawed
1 pound Jones Dairy Farm Dry Aged Bacon, cooked and chopped
2 cups shredded medium cheddar cheese
12 large eggs
1/2 cup whole milk
1 teaspoon garlic powder
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
 
DIRECTIONS
Preheat oven to 375°F. Butter 9x13-inch baking pan. 

In large skillet over medium heat, cook sausage until browned, crumbling it with a spatula as it cooks.

Add hash browns, sausage, bacon and cheese to casserole dish. Toss to combine.

In large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour egg mixture over hash brown mixture.

Bake for 35-40 minutes until a knife inserted in the center comes out clean.

To Make Ahead: Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.
 

Ratings & Reviews

5/5

write a review
  • 11/29/2020

My mom gave me this recipe and I make it for almost every holiday. It can be assembled the night before, and I love how easy it is with yhe frozen hash browns. Will continue to use!

Ingredients

1 Jones Dairy Farm Breakfast Sausage Roll 
1 28-ounce package frozen cubed hash browns with peppers and onions, thawed
1 pound Jones Dairy Farm Dry Aged Bacon, cooked and chopped
2 cups shredded medium cheddar cheese
12 large eggs
1/2 cup whole milk
1 teaspoon garlic powder
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
 

Directions

Preheat oven to 375°F. Butter 9x13-inch baking pan. 

In large skillet over medium heat, cook sausage until browned, crumbling it with a spatula as it cooks.

Add hash browns, sausage, bacon and cheese to casserole dish. Toss to combine.

In large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour egg mixture over hash brown mixture.

Bake for 35-40 minutes until a knife inserted in the center comes out clean.

To Make Ahead: Refrigerate overnight. Allow casserole to sit on counter for about 30 minutes before baking.