Stuffed Pepper Sausage Soup
Classic Stuffed Peppers in a Comforting Soup
This Stuffed Pepper Sausage Soup is a hearty, comforting meal inspired by classic stuffed peppers. Jones Dairy Farm All Natural Pork Sausage is browned with shallots, then simmered with red peppers, tomatoes, and rice for a flavorful, satisfying soup. Quick and easy to prepare, this easy stuffed pepper soup recipe makes a perfect weeknight dinner or meal prep option.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz.) | |
| 1 large | shallot, chopped |
| 1 tablespoon | extra virgin olive oil |
| 2 | red bell peppers, seeded and chopped |
| 1 (14.5 oz.) can | diced tomatoes |
| 1 (15 oz.) can | tomato sauce |
| 2 cups | beef broth |
| 2 cups | water |
| 1 cup | rice |
| 1 tablespoon | dried basil |
| 2 teaspoons | dried oregano |
| 2 teaspoons | dried thyme |
| 1 teaspoon | garlic powder |
| 3/4 teaspoon | sea salt |
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Directions
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In large cast iron skillet, cook sausage and shallot in olive oil until sausage is browned and shallots are translucent.
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Add peppers and sauté for 2 minutes to soften them slightly.
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Transfer to 3.5-quart pot and add diced tomatoes (undrained), tomato sauce, broth, water, rice, and seasonings.
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Simmer for 35 minutes, or until peppers are softened and rice is tender.
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Serve immediately. Leftovers can be stored in an airtight container in refrigerator for up to 3 days.
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Ratings and Reviews
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