Balsamic and Dijon-Glazed Ham
Dinner Ideas for Ham
Our Balsamic and Dijon-Glazed Ham features a perfect balance of sweet and tangy flavors, enhancing the rich, smoky taste of Jones Dairy Farm Hickory Smoked Bone-in Ham. A true showstopper for any holiday table, this beautifully caramelized centerpiece is sure to impress guests with every bite.
40 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 | Hickory Smoked Semi-Boneless or Bone-In Ham |
salt and pepper to taste | |
| 3/4 cup | dark brown sugar |
| 3 1/2 tablespoons | balsamic vinegar |
| 2 tablespoons | Dijon mustard |
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Directions
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Remove ham from refrigerator 1 hour before cooking. Unwrap ham and generously pat salt and pepper all over ham.
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Place ham on large cutting board, fat side up and score ham with 1/2-inch deep cuts, in a diamond pattern.
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To make the glaze, combine brown sugar, balsamic vinegar and Dijon mustard in small bowl. Preheat oven to 325°F.
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Place ham (fat side up) on roasting rack in roasting pan. Cook uncovered ham in oven 12-15 minutes per pound or until the internal temperature reaches 125°F on meat thermometer.
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Halfway through the baking period, remove ham from oven and brush with half the glaze. Cook for another 45 minutes and brush with remaining glaze. When ham is done, let rest at least 5 minutes before slicing.
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