California Sunrise Breakfast Sandwich
Ingredients
| 1 package | |
| 4 | Brioche buns |
| 4 slices | Pepper jack cheese |
| 1 cup | Mixed greens |
| 4 | Eggs |
| 1 | Avocado, mashed |
| 1 tablespoon | Butter |
| 1 tablespoon | Olive oil |
| 3 tablespoons | Roasted tomatoes (or finely diced fresh tomatoes) |
| 2 tablespoons | Chopped fresh cilantro |
| 1/3 cup | Mayonnaise |
Salt and pepper, to taste |
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Directions
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Preheat oven to 350°F. Add sausage patties to a parchment-lined baking sheet; bake for 6-8 minutes or until heated through.
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While the sausage cooks, butter buns and toast in a skillet over medium heat; set aside. In the same pan, cook eggs to preferred doneness.
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Prep the remaining ingredients. Mash avocado in a small bowl. Toss greens with olive oil, salt and pepper. Combine roasted tomatoes, cilantro and mayo in a small bowl; season with salt and pepper.
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Arrange sandwiches. Spread 1/4 of the smashed avocado on the bottom of one bun. Layer with chicken sausage, a slice of pepper jack cheese, cooked egg, 1/4 of the tossed greens and 1/4 of the sauce. Top with bun and repeat with remaining ingredients.
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