California Sunrise Breakfast Sandwich

This sunny and fresh breakfast sandwich features Golden Brown Chicken Sausage Patties, smashed avocado and a tomato-cilantro sauce.

Servings

15 mins

Prep Time

15 mins

Total Time

Contains Gluten

1 package	Jones Dairy Farm All Natural Golden Brown Chicken Sausage
4	Brioche buns
4 slices	Pepper jack cheese
1 cup	Mixed greens
4	Eggs
1	Avocado, mashed
1 tablespoon	Butter
1 tablespoon	Olive oil
3 tablespoons	Roasted tomatoes (or finely diced fresh tomatoes)
2 tablespoons	Chopped fresh cilantro
1/3 cup	Mayonnaise
	Salt and pepper, to taste

Preheat oven to 350°F. Add sausage patties to a parchment-lined baking sheet; bake for 6-8 minutes or until heated through.
While the sausage cooks, butter buns and toast in a skillet over medium heat; set aside. In the same pan, cook eggs to preferred doneness.
Prep the remaining ingredients. Mash avocado in a small bowl. Toss greens with olive oil, salt and pepper. Combine roasted tomatoes, cilantro and mayo in a small bowl; season with salt and pepper.
Arrange sandwiches. Spread 1/4 of the smashed avocado on the bottom of one bun. Layer with chicken sausage, a slice of pepper jack cheese, cooked egg, 1/4 of the tossed greens and 1/4 of the sauce. Top with bun and repeat with remaining ingredients.