California Sunrise Breakfast Sandwich
This sunny and fresh breakfast sandwich features Golden Brown Chicken Sausage Patties, smashed avocado and a tomato-cilantro sauce.
Pepper jack cheese
Roasted tomatoes (or finely diced fresh tomatoes)
Chopped fresh cilantro
Salt and pepper, to taste
Preheat oven to 350°F. Add sausage patties to a parchment-lined baking sheet; bake for 6-8 minutes or until heated through.
While the sausage cooks, butter buns and toast in a skillet over medium heat; set aside. In the same pan, cook eggs to preferred doneness.
Prep the remaining ingredients. Mash avocado in a small bowl. Toss greens with olive oil, salt and pepper. Combine roasted tomatoes, cilantro and mayo in a small bowl; season with salt and pepper.
Arrange sandwiches. Spread 1/4 of the smashed avocado on the bottom of one bun. Layer with chicken sausage, a slice of pepper jack cheese, cooked egg, 1/4 of the tossed greens and 1/4 of the sauce. Top with bun and repeat with remaining ingredients.
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