California Sunrise Breakfast Sandwich

Breakfast Ideas for Breakfast Sausage

This sunny and fresh breakfast sandwich features Golden Brown Chicken Sausage Patties, smashed avocado and a tomato-cilantro sauce.

15 mins
Prep Time
15 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
1 (5 oz.) package

Jones Dairy Farm All Natural Golden Brown Chicken Sausage Patties


Brioche buns

4 slices

Pepper jack cheese

1 cup

Mixed greens




Avocado, mashed

1 tablespoon


1 tablespoon

Olive oil

3 tablespoons

Roasted tomatoes (or finely diced fresh tomatoes)

2 tablespoons

Chopped fresh cilantro

1/3 cup


Salt and pepper, to taste


  1. Preheat oven to 350°F. Add sausage patties to a parchment-lined baking sheet; bake for 6-8 minutes or until heated through.

  2. While the sausage cooks, butter buns and toast in a skillet over medium heat; set aside. In the same pan, cook eggs to preferred doneness.

  3. Prep the remaining ingredients. Mash avocado in a small bowl. Toss greens with olive oil, salt and pepper. Combine roasted tomatoes, cilantro and mayo in a small bowl; season with salt and pepper.

  4. Arrange sandwiches. Spread 1/4 of the smashed avocado on the bottom of one bun. Layer with chicken sausage, a slice of pepper jack cheese, cooked egg, 1/4 of the tossed greens and 1/4 of the sauce. Top with bun and repeat with remaining ingredients.

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