Chicken Cordon Bleu Dip with Ham
Easy Appetizer Dip Recipe
Chicken Cordon Bleu Dip with Ham is a creamy, savory appetizer that brings together shredded chicken, melted Swiss cheese, and diced Jones Dairy Farm Ham Slices for a warm, crowd-pleasing dish. Perfect for parties or game day, this dip offers a delicious twist on the classic Chicken Cordon Bleu.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 (8 oz.) packages | cream cheese, at room temperature |
| 8 ounces | cooked, shredded chicken |
| 1 (6.4 oz.) package | |
| 6 ounces | Swiss cheese, shredded, divided |
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Directions
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Preheat oven to 350°F.Spray 8×8-inch baking dish with nonstick cooking spray.
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Place cream cheese in bowl and beat until smooth. Add chicken, ham and swiss, reserving about 1/3 cup of cheese. Stir until combined. Dump mixture into prepared dish and sprinkle remaining swiss cheese on top.
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Bake for 35 minutes, or until heated through and bubbly. Serve warm.
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Ratings and Reviews
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