Classic Sausage Gravy

Breakfast Ideas for Breakfast Sausage

When you put our original roll sausage in creamy gravy over fresh warm biscuits, you can’t go wrong.

20 mins
Prep Time
20 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
1 (16 oz.) package

Jones Dairy Farm All Natural Pork Sausage Roll

1 clove

Garlic, minced

3 tablespoons

All-purpose flour

2 cups

2% milk

2 teaspoons

Minced fresh thyme

1/2 teaspoon

Black pepper

Additional minced fresh herbs for garnish

Salt to taste


  1. Heat a large skillet over medium heat; add sausage and cook until golden brown and no longer pink, crumbling the sausage as you go. Drain off half the drippings.

  2. Add garlic; sauté for 2 more minutes. Sprinkle flour and cook for 2 more minutes.

  3. Slowly stir in milk, making sure flour and sausage are incorporated. Bring to a simmer over medium low heat. Mix in fresh thyme, black pepper, and salt to taste.

  4. Simmer for 5-10 minutes over medium low heat, until gravy is fragrant and thick. Adjust seasonings and serve over warm biscuits. Garnish with remaining fresh herbs.

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