Classic Sausage Gravy
The Classic Sausage Gravy That Belongs on Every Biscuit
This classic sausage gravy starts with rich, flavorful Jones Dairy Farm All Natural Pork Sausage cooked until golden and perfectly crumbly. A little garlic, fresh thyme, and black pepper add depth to the creamy, silky gravy. Spoon it generously over warm biscuits for the ultimate comfort breakfast.
Ingredients
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 1 clove Garlic, minced
- 3 tablespoons all-purpose flour
- 2 teaspoons minced fresh thyme
- 1/2 teaspoon black pepper
- additional minced fresh herbs for garnish
- salt to taste
Directions
Heat a large skillet over medium heat; add sausage and cook until golden brown and no longer pink, crumbling the sausage as you go. Drain off half the drippings.
Add garlic; sauté for 2 more minutes. Sprinkle flour and cook for 2 more minutes.
Slowly stir in milk, making sure flour and sausage are incorporated. Bring to a simmer over medium low heat. Mix in fresh thyme, black pepper, and salt to taste.
Simmer for 5-10 minutes over medium low heat, until gravy is fragrant and thick. Adjust seasonings and serve over warm biscuits. Garnish with remaining fresh herbs.
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