Green Goddess Breakfast Sandwich
A Lighter Breakfast Sandwich That Doesn’t Feel Like One
This Green Goddess Breakfast Sandwich layers herbed scrambled eggs and Jones Golden Brown All Natural Turkey Sausage Patties with sliced avocado and baby spinach on toasted sourdough, finished with a bright homemade sauce of Greek yogurt, fresh herbs, lemon, and Dijon. Fresh, filling, and ready in 40 minutes.
Ingredients
- 4 Jones Dairy Farm Golden Brown All Natural Turkey Sausage Patties
- 6 eggs
- 1 tablespoon milk
- 2 tablespoons minced chives, divided
- 1 tablespoon butter
- 1/2 cup Greek yogurt
- 1/2 cup mixed herbs (dill, mint, tarragon or basil)
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1 tablespoon olive oil
- 1 garlic clove
- 1/2 teaspoon Dijon mustard
- 1 avocado, sliced
- 8 slices sourdough bread, toasted
- 1/2 cup packed baby spinach leaves
Directions
Prepare sausage according to package instructions.
Whisk eggs with milk. Season with salt and pepper. Add 1/4 cup chopped parsley and 1 tablespoon chives. Whisk to combine.
Place skillet over medium heat with 1 tablespoon butter. Add eggs and cook until scrambled and no longer runny, about 5 minutes.
Combine yogurt, remaining parsley and chives, herbs, lemon juice, olive oil, garlic and Dijon in a food processor or blender until smooth. Season with salt and pepper.
Assemble sandwiches. Layer scrambled eggs, sausage, avocado and spinach and sauce on a slice of bread. Top with additional slice and repeat with remaining ingredients.
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