

Hot Honey Breakfast Sandwich
Chili Crisp Eggs, Jones Sausage, and Hot Honey on a Biscuit
This Hot Honey Breakfast Sandwich fries eggs in chili crisp and sesame oil for a bold, spicy base, then stacks them with Jones Golden Brown All Natural Pork Sausage Patties, white cheddar, and fresh arugula on a warm buttermilk biscuit. Finish with a drizzle of hot honey for the perfect sweet heat payoff.
Ingredients
- 4 Jones Dairy Farm Golden Brown All Natural Pork Sausage Patties
- 1 tube refrigerated buttermilk biscuits
- 4 eggs
- 2 teaspoons sesame oil
- 4 slices white cheddar cheese
- 1/2 cup arugula
- 2 tablespoons hot honey
Directions
Bake biscuits according to package directions. Let cool.
Prepare sausage patties according to package instructions.
While sausage cooks, heat 1 tablespoon chili crisp and 1 teaspoon sesame oil in a large nonstick skillet over medium-low heat. Spread mixture evenly on pan. Add two eggs and season with salt. Let cook undisturbed until the whites are set and yolk is cooked to desired doneness, at least 3-5 minutes. Repeat with remaining eggs.
Arrange sandwiches. Layer sausage, eggs, a slice of cheese and arugula on each biscuit. Drizzle with hot honey. Top biscuit and enjoy!


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Hot honey breakfast sandwich.
Fantastic sandwich. Great flavors. Beautiful presentation. We loved it.